- Backpacking and Hiking
- Rock Climbing
- Enjoy participating in Boxing for overall physical and mental well-being
- Cooking
- Team Sports
Xander Sustaita
Nixa,MO
Summary
Dedicated culinary professional experienced in high-volume food preparation and maintaining cleanliness standards. Known for effective collaboration with kitchen teams and a strong focus on quality control, consistently enhancing customer satisfaction and kitchen productivity. Proven track record of reliability and dedication.
Overview
4
4
years of professional experience
Work History
Line Cook
JW's Kitchen
Springfield, MO
01.2025 - Current
- Prepared ingredients and dishes according to standardized recipes and portion specifications.
- Operated kitchen equipment, ensuring adherence to safety and sanitation protocols.
- Collaborated with team members to maintain efficient kitchen workflow during peak hours.
- Assisted in inventory management, minimizing food waste through effective stock rotation.
- Developed and implemented new menu items, enhancing customer satisfaction and dining experience.
- Trained new staff on kitchen procedures, fostering a collaborative team environment.
- Monitored food quality and presentation to ensure consistency with restaurant standards.
- Adapted to changing demands by multi-tasking effectively in fast-paced environments.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Grilled meats and seafood to customer specifications.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Maintained high standards of food safety and hygiene, surpassing health inspection requirements.
- Fostered culture of continuous improvement, encouraging feedback and implementing suggestions for better kitchen operations.
- Contributed to significant reduction in cooking time by organizing more efficient kitchen layouts.
- Managed kitchen equipment maintenance, preventing unexpected downtime and preserving workflow.
- Developed innovative, creative menu items and recipes.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
- Trained new kitchen staff on food safety, preparation and cooking techniques.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Monitored food quality and presentation to maintain high standards.
- Collaborated with chef to develop new menu items, leading to increased diner interest and sales.
Line Cook
Vineyard Market
Ozark, MO
05.2022 - 02.2025
- Prepared and executed diverse menu items adhering to quality and presentation standards.
- Maintained cleanliness and organization of kitchen stations, ensuring compliance with health regulations.
- Collaborated with team members to streamline food preparation processes, enhancing efficiency.
- Assisted in training new staff on culinary techniques and kitchen safety protocols.
- Led shift operations by coordinating tasks among staff, ensuring timely meal delivery to customers.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Checked food temperature regularly to verify proper cooking and safety.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Mentored junior staff members in culinary skills and techniques, fostering professional growth within the team.
- Improved team morale and productivity through effective communication and collaboration.
- Maintained high standards of food safety and hygiene, surpassing health inspection requirements.
- Coordinated with front-of-house staff to ensure timely delivery of orders, enhancing customer satisfaction.
- Enhanced kitchen efficiency by maintaining clean and organized workstation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Prepared and cooked meals according to recipes and customer specifications.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
Dishwasher
Vineyard Market
Ozark, MO
02.2022 - 05.2022
- Operated dishwashing equipment efficiently to maintain cleanliness and sanitation standards.
- Collaborated with kitchen staff to ensure timely availability of clean dishes and utensils.
- Maintained organized work areas, facilitating smooth workflow during peak service hours.
- Trained new team members on proper dishwashing techniques and safety protocols.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Implemented improved cleaning processes, reducing turnaround time for dishware preparation.
- Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
- Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
- Assisted with basic food preparation tasks as needed, helping expedite meal service for guests.
- Utilized effective time management skills to balance dishwashing duties with any additional cleaning or food preparation tasks assigned.
- Minimized cross-contamination risks by following proper procedures for washing cutting boards, knives, and other essential tools.
- Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
- Inspected dishwashing equipment and reported issues to supervisor.
- Bolstered team morale and productivity by maintaining positive attitude and assisting colleagues during high-pressure periods.
- Washed dishes and assisted in bussing tables.
- Troubleshot equipment malfunctions and completed minor repairs to keep equipment functioning.
- Maintained proper temperatures, behaviors, and controls to meet or exceed health department standards.
- Increased machine efficiency by scraping and pre-washing dishes.
- Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
Education
High School Diploma -
Nixa Highschool
Nixa, MOSkills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Professional attitude
- Reliable and trustworthy
- Active listener
- Problem-solving
- Team coordination
- Cleanliness standards
- Quality control
- Workload management
Interests
Timeline
Line Cook
JW's Kitchen
01.2025 - Current
Line Cook
Vineyard Market
05.2022 - 02.2025
Dishwasher
Vineyard Market
02.2022 - 05.2022
High School Diploma -
Nixa Highschool