Overview
Work History
Education
Skills
Languages
Timeline
Generic

Xavier Henriquez Adorno

Orlando

Overview

13
13
years of professional experience

Work History

Assistant Sous Chef

Walt Disney World Resort
12.2017 - Current

Dedicated and passionate Assistant Sous Chef having worked in multiple outlets including Michelin Starred Victoria & Alberts, Signature/table service dining, quick service, banquets/catering, and the festivals team at Epcot.


Locations:

  • California Grill May 2024 - Present
  • Victoria & Albert's August 2023 - May 2024
  • Storybook DIning at Artist Point March 2023 - August 2023
  • Golden Oak May 2022 - March 2023
  • Coronado Springs Catering Kitchen March 2022 - May 2022
  • Topolinos Terrace July 2021 - February 2022
  • Epcot Festivals Kitchen Feburary 2021 - July 2021
  • Storybook Dining at Artist Point December 2018 - March 2021
  • Artist Point December 2017 - December 2018

Banquet Cook/Chef De Partie

Mariott Hotels
12.2016 - 12.2017

JW Marriott and Ritz Carlton Grade Lakes

Prepped and assisted with catered events, live cooking demos, and plated dinners for up to 1500 guests.

Lead Line Cook

SeaWorld Parks & Resorts
07.2014 - 12.2016

Lead Line Cook

Universal Studios
12.2015 - 05.2016

Lead Line Cook

Ale House
07.2014 - 12.2015

Kitchen Shift Manager

McDonalds
04.2012 - 11.2015

Education

High School Diploma -

Ridge Community High School
Davenport, FL
06.2012

Skills

  • Supervisory and training experience
  • Food preparation, plating, and presentation
  • Recipe Development
  • Inventory and Spoilage
  • Skilled in all hotline and cold side stations including Sauté, pantry, expediting, prep positions, Grill/broiler
  • Leading teams to success while following recipes and procedures handed down by chefs in a sage, quick, and hygienic manner
  • Seasonal product knowledge
  • HACCP and food safety knowledge that included weekly Assistant Sous Chef led safety walks

Languages

English
Native or Bilingual
Spanish
Native or Bilingual

Timeline

Assistant Sous Chef

Walt Disney World Resort
12.2017 - Current

Banquet Cook/Chef De Partie

Mariott Hotels
12.2016 - 12.2017

Lead Line Cook

Universal Studios
12.2015 - 05.2016

Lead Line Cook

SeaWorld Parks & Resorts
07.2014 - 12.2016

Lead Line Cook

Ale House
07.2014 - 12.2015

Kitchen Shift Manager

McDonalds
04.2012 - 11.2015

High School Diploma -

Ridge Community High School

Similar Profiles

CREATE PROFILE
Xavier Henriquez Adorno