Xavier Trotter

• Monitored safety of guests in and around swimming pool.
• Attentively monitored swimmers to identify distress.

• Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
• Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
• Trained and mentored new cooks, resulting in increased productivity and improved teamwork within the kitchen staff.
• Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
• Contributed to positive workplace culture by fostering open communication among team members and addressing issues proactively before they escalated.
• Streamlined food preparation tasks for more efficient service during peak hours.

• Cleaned interior and exterior of commercial and residential windows using industry-standard techniques, chemicals and equipment.
• Managed inventory levels of all necessary tools, equipment, and cleaning supplies in order to maintain productivity without interruption.
• Increased efficiency with proper use of squeegees, ladders, , and other specialized equipment.

• Mowed lawns of residential properties on weekly basis to maintain grass length.
• Removed weeds, hazards, and debris from common pathways to improve usability.
• Removed grass clippings and leaves from property using blower.

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