X'Lynne Andersen

Assisted with Operations for remote bed and breakfast lodge, including Event Coordination, Administration, Procurement, Cooking and Food Service.

• Enhanced community engagement by organizing and executing outreach events.
• Strengthened partnerships with local organizations by attending meetings and collaborating on joint initiatives.
• Promoted STEM in afterschool programs across Alaska

• Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes from an off grid kitchen.
• Reduced food waste significantly by implementing proper portion control and storage techniques.

• Maintained a clean and orderly dining area for an enjoyable guest experience.
• Maximized table turnover rate by efficiently managing reservations and seating arrangements.
• Cashiering, light bookkeeping, and food preparation assistance.

• Managed reservations efficiently to accommodate walk-in guests and reduce wait times.
• Implemented table rotation system for optimal server workload distribution, resulting in improved service quality.
• Maintained a clean and welcoming atmosphere by quickly addressing spills and resetting tables after guest departure.