
Experienced in inventory management and food preparation, with a focus on maintaining cleanliness and organization in the workplace. Responsibilities included receiving processed pallets, entering data into the system, and preparing various food items while ensuring compliance with food safety standards. Demonstrated ability to manage stock effectively and uphold quality control measures throughout daily operations. Skills in product labeling further enhance operational efficiency and accuracy within food service environments.
Recibir las paletas que salen ya procesadas e ingresarlas en el sistema