Xzavier Carter

Coordinated and managed sport leagues

Developed and taught numerous classes

Maintained files and records

Built and constructed recreation equipment

• Maintained a safe working environment by adhering to safety guidelines and reporting hazards promptly.
• Improved equipment reliability by performing routine maintenance tasks and inspections.
• Collaborated with other departments to facilitate smooth operations, addressing maintenance concerns promptly.
• Loaded, unloaded, and moved material to and from storage and production areas.

• Developed a strong understanding of food safety procedures, resulting in consistently maintaining a clean and sanitary work environment.
• Enhanced culinary skills by participating in various hands-on cooking courses and workshops.
• Refined plating techniques to enhance visual appeal, improving overall dining experience for guests during school-hosted events.
• Developed leadership abilities through organizing and leading cooking workshops for fellow students interested in specific areas of culinary arts.
• Strengthened time management skills by completing assigned tasks within tight deadlines during high-pressure situations.
• Improved team collaboration by effectively communicating with fellow students during group projects and assignments.
• Assisted instructors in the preparation and execution of cooking demonstrations, showcasing culinary expertise to peers.
• Monitored food quality and presentation to maintain high standards.