Yaari Yasharahla
Memphis,TN
Summary
As a seasoned and well-rounded chef with years of experience, I have honed my skills in consistently crafting exceptional menu items that leave customers raving. With expertise in designing new, seasonal menus and ensuring the seamless operation of kitchen activities, I am dedicated to delivering top-tier dining experiences that delight guests. My commitment to excellence shines through in every dish I prepare, making me a trusted and talented professional in the culinary world.
Overview
23
23
years of professional experience
1
1
Certification
Work History
Chef
Bonafide Comforts Eatery Service
Southaven, Mississippi
02.2024 - Current
- Kept up to date with current culinary trends, as well as health and safety regulations.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Managed daily operations of the kitchen including scheduling shifts for staff.
- Planned menus, ordered supplies and managed kitchen staff.
Executive Assistant to the CFO
Reedy and Company Realtors
Memphis, TN
08.2017 - 01.2024
- Managed multiple projects simultaneously while adhering to tight deadlines.
- Acted as liaison between internal departments regarding matters pertaining to the CFO's office.
- Provided administrative support during times when the Executive Assistant was away from work.
Cook Manager
USAF
Tacoma, WA
06.2001 - 10.2008
- Identified potential problems within the kitchen environment and took corrective action when necessary.
- Provided leadership by setting goals for kitchen staff and monitoring progress towards those goals.
- Maintained accurate inventory of all food items; ordered supplies as needed.
Education
Holistic Chef
Bauman College
Emeryville, CA09-2024
Bachelor of Science - Human Resources Management
University of Wisconsin - Milwaukee
Milwaukee, WI04-2016
Skills
- Food and beverage pairing
- Purchasing
- Resource Management
- Menu development
- Cost Control
- Vendor Relations
- Meal Preparation
Certification
- ServSafe Food Handler Certified
- Holistic Chef, Bauman College, pending graduation (Sept 2024)
- TABC - Tennessee Alcoholic Beverage
Timeline
Chef
Bonafide Comforts Eatery Service
02.2024 - Current
Executive Assistant to the CFO
Reedy and Company Realtors
08.2017 - 01.2024
Cook Manager
USAF
06.2001 - 10.2008
Holistic Chef
Bauman College
Bachelor of Science - Human Resources Management
University of Wisconsin - Milwaukee
- ServSafe Food Handler Certified
- Holistic Chef, Bauman College, pending graduation (Sept 2024)
- TABC - Tennessee Alcoholic Beverage
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