Summary
Overview
Work History
Education
Skills
Certification
Timeline
ADDRESS
PHONE
EMAIL
Generic

Yadira Hernandez

San Antonio

Summary


Nutrition services professional committed to delivering high-quality, nutritious meal plans. Expertise in managing food service teams and implementing effective dietary programs. Known for strong team collaboration and adaptability to changing needs, ensuring consistent and reliable service. Proficient in nutritional planning and staff training.

Overview

16
16
years of professional experience
1
1
Certification

Work History

Nutrition Services Supervisor

Pre-K 4 SA, COSA
05.2022 - Current
  • Follow and adhere with the overall duties of center operation in the nutrition department.
  • Follow all regulatory policies and procedures with CACFP.
  • Detailed work with special diets according to each child’s needs.
  • Responsible for delivering breakfast, lunch, and snacks to the children enrolled.
  • Responsible for the daily meal count report and monthly production records
  • Adhere with HACCP on a daily basis

Cafeteria Cook

Anne Frank Inspire Academy
04.2014 - 06.2019
  • Responsible for preparing appetizing meals for children and staff in accordance with USDA, CACFP, HACCP
  • Knowledge of the NSLP and TDA regulations
  • Focus with customer service
  • Follow all regulatory policies and procedures
  • Managed multiple tasks simultaneously during peak service hours to ensure timely meal service
  • Develop good customer service
  • Follow monthly menu and recipes
  • Maintain cleanliness and organization as well as safety regulations for a safe work environment

Lead Cook

Westoverhills Learning Center
03.2009 - 06.2013
  • Adhere to all safety regulations in the central kitchen(HACCP)
  • Perform all job duties in an efficient and timely manner.
  • Operate tools and equipment according to prescribe safety standards.
  • Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
  • Attention to special diet needs for children, including infants in the childcare setting
  • Excellent customer service

Education

Fox Tech HS
01.1997

Skills

  • Dietary Management
  • Dependable
  • Diligent
  • Team Player
  • Multitasker
  • Integrity
  • Professional
  • Leadership qualities
  • Bilingual
  • Operational efficiency
  • Food safety compliance

Certification

  • CACFP Child Nutrition Professional Certification
  • Food Managers Certification
  • First Aid & CPR Certified

Timeline

Nutrition Services Supervisor

Pre-K 4 SA, COSA
05.2022 - Current

Cafeteria Cook

Anne Frank Inspire Academy
04.2014 - 06.2019

Lead Cook

Westoverhills Learning Center
03.2009 - 06.2013

Fox Tech HS

ADDRESS

  • 7534 Westrock Dr
  • San Antonio, TX

PHONE

210.815.3717

EMAIL

HernandezYary85@yahoo.com

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