Cook's Assistant
- Distributed food during busy peak periods to drive customer satisfaction.
- Lifted and carried heavy materials.
- Cleaned and maintained work areas, equipment, and utensils.
- Removed expired food and beverages from storage and reviewed inventory for upcoming expiration dates.
- Worked flexible hours across night, weekend, and holiday shifts.
- Participated in team projects, demonstrating an ability to work collaboratively and effectively.
- Managed time efficiently to complete all tasks within deadlines.
- Worked effectively in fast-paced environments.
- Demonstrated creativity and resourcefulness through the development of innovative solutions.
- Followed food safety practices and sanitation guidelines.
- Handled approximately 100 orders in 8 hours.
- Maintained composure and work quality while under stress.