Yale Thomas
Business Owner
Omaha,NE
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
22
22
years of professional experience
4
4
years of post-secondary education
Work History
Business Owner/Operator
Midwest Care Contractors, LLC
Omaha, 68154
06.2021 - Current
- Oversaw business budget planning and administration, accounting functions, sales, scheduling, purchasing, and payroll.
- Consulted with customers to assess needs and propose optimal solutions.
- Trained and motivated employees to perform daily business functions.
- Oversaw end-to-end business processes to maintain proficiency and profitability.
- Daily work in the field cleaning out residences and preparing them for new owners/tenants.
- Developed and implemented marketing strategies to generate new customers and increase sales and profit margins.
- Organized and attended trade shows and special events to showcase products, network with other businesses and attract new customers.
Business Owner/Operator
J. Edwin Brown Direct Marketing, LLC
Omaha, NE
06.2004 - Current
- Oversaw business budget planning and administration, training, accounting functions, sales, customer retention, purchasing, and payroll.
- Oversaw end-to-end business processes to maintain proficiency and profitability.
- Developed and implemented marketing strategies to generate new customers and increase sales and profit margins.
- Prepared bank deposits and handled business sales, returns and transaction reports.
- Worked with marketing teams to create print and online advertisements to bring in new customers.
- Organized and attended trade shows and special events to showcase products, network with other businesses and attract new customers.
- Consulted with customers to assess needs and propose optimal solutions.
Line Cook
Oscar's Pizza & Sports Grille
Omaha, 68130
01.2017 - 01.2019
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Prepared food items in compliance with recipes and portioning control guidelines.
Education
Bachelor of Science - Audio Engineering, Marketing, Mass Communications
Middle Tennessee State University
Murfreesboro, TN 08.1998 - 05.2002
Skills
Business administration
undefinedTimeline
Business Owner/Operator
Midwest Care Contractors, LLC
06.2021 - Current
Line Cook
Oscar's Pizza & Sports Grille
01.2017 - 01.2019
Business Owner/Operator
J. Edwin Brown Direct Marketing, LLC
06.2004 - Current
Bachelor of Science - Audio Engineering, Marketing, Mass Communications
Middle Tennessee State University
08.1998 - 05.2002
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