Yaliet Rojas Tejeda
North Las Vegas
Summary
Skilled worker committed to outstanding experiences and customer satisfaction. Always maintains highly professional and polished attitude and appearance to match tone for event.
Overview
10
10
years of professional experience
1990
1990
years of post-secondary education
Work History
Banquet Server
Vip bar group llc
Las Vegas
04.2022 - Current
- Setup banquet tables and arrange decorations for events.
- Serve food and beverages to guests during events.
- Collaborate with kitchen staff to ensure timely service delivery.
- Maintain cleanliness and organization of banquet areas throughout events.
- Handle post-event clean-up and reset banquet spaces for future use.
- Assisted in the setup and breakdown of banquet tables, chairs, linens, and other equipment.
- Set up stations for serving meals according to established guidelines.
- Replenished buffet lines with fresh foods as needed.
- Served beverages and appetizers to guests in an efficient manner.
- Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
- Collected dishes promptly after each course, cleared crumbs and glassware and maintained customer satisfaction.
- Collaborated with kitchen staff to deliver food smoothly, adapting service based on customer requests and kitchen readiness.
Banquet Server
Las Vegas Convention Center
Las Vegas
04.2016 - 10.2022
- Setup banquet tables and arrange decorations for events.
- Serve food and beverages to guests during events.
- Collaborate with kitchen staff to ensure timely service delivery.
- Maintain cleanliness and organization of banquet areas throughout events.
- Respond promptly to guest inquiries and address any concerns.
- Handle post-event clean-up and reset banquet spaces for future use.
- Greeted guests upon arrival and provided assistance throughout the event.
- Provided prompt, friendly service to all guests during banquets or catered events.
- Provided exceptional service to high volume of daily customers.
- Maintained cleanliness of work area throughout shift including tables, chairs and floors.
- Replenished buffet lines with fresh foods as needed.
- Cleared away used plates and utensils following end of meal service.
- Greeted arriving guests and escorted each to assigned tables, took drink orders and answered questions about events.
- Served beverages and appetizers to guests in an efficient manner.
- Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
- Collected dishes promptly after each course, cleared crumbs and glassware and maintained customer satisfaction.
- Collaborated with kitchen staff to deliver food smoothly, adapting service based on customer requests and kitchen readiness.
- Carried trays of food items from kitchen to dining areas.
- Walked among tables and refilled water and beverage glasses or took orders for more drinks and food.
Education
High School Juan G Soto
HolguinSkills
- Table setup
- Food service
- Beverage management
- Event coordination
- Cleanliness maintenance
- Team collaboration
- Time management
- Food running
- Customer service
Languages
Spanish
Native/ Bilingual
Timeline
Banquet Server
Vip bar group llc
04.2022 - Current
Banquet Server
Las Vegas Convention Center
04.2016 - 10.2022
High School Juan G Soto