Yalissa Caraballo
Melbourne
Summary
I'm currently entering my senior year at Melbourne High School, and a recipient of a full Take Stock And Children scholarship. I currently meet weekly with a Take Stock And Children Mentor. and they provide me with a Career and guidance counselor. I am Dedicated Culinary Student skilled in food safety, menu planning, and kitchen operations. Enhances kitchen efficiency and customer satisfaction through effective teamwork and time management. Demonstrates adaptability in fast-paced environments and maintains high food safety standards while collaborating to meet service goals.
Overview
2
2
years of professional experience
Work History
Advance culinary practices class
Melbourne High School
Melbourne
08.2025 - 05.2026
- Followed recipes accurately to create diverse culinary dishes.
- Contributed to menu planning and food presentation to enhance dining experience.
- Executed quality control checks on prepared ingredients to uphold culinary standards.
- Adhered to health department regulations regarding food storage and handling practices.
- Collaborated with team members to ensure smooth kitchen operations.
- Prepared ingredients and assisted chefs during meal service.
- Managed time effectively to ensure tasks were completed on schedule and deadlines were met.
school market / business class
Melbourne High School
Melbourne
08.2024 - 05.2025
- Enhanced customer satisfaction by resolving issues through knowledgeable and friendly service.
- Identified needs of customers promptly and efficiently.
- Delivered attentive service to customers during face-to-face interactions and phone conversations.
- Assisted with customer requests and answered questions to improve satisfaction.
- Prioritized and organized tasks to efficiently accomplish service goals.
- Collaborated with team members to achieve project objectives and ensure timely completion.
- Worked with cross-functional teams to achieve goals.
- Approached customers and engaged in conversation through use of effective interpersonal and people skills.
- Provided support and guidance to colleagues to maintain a collaborative work environment.
Education
Currently Enrolled (2023-2027) - Culinary
Melbourne High School
Melbourne, FL05-2027
Skills
- Culinary fundamentals
- Food safety
- Menu planning
- Customer service
- Team collaboration
- Time management
- Culinary trends
- Multitasking
- Friendly, positive attitude
- Communication
- Flexible and adaptable
- Problem-solving
Timeline
Advance culinary practices class
Melbourne High School
08.2025 - 05.2026
school market / business class
Melbourne High School
08.2024 - 05.2025
Currently Enrolled (2023-2027) - Culinary
Melbourne High School