
Driven Leader with expertise in meal planning, dietary compliance, and kitchen operations management. Foster collaboration and communication to deliver high-quality care in fast-paced settings. Utilize nutritional knowledge to improve patient well-being and satisfaction through strategic menu development and staff coordination.
Assembled and modified meal trays for residents, accommodating their specific dietary needs.
Trained new dietary staff on sanitation and serving procedures.
Organized backroom supplies and prepared meat cases for daily sales.
Priced, dated, wrapped and bagged meat products using department scales and stocked and rotated merchandise shelves, cases and displays for fresh and frozen meat.