JALIYAH JACKSON
Shreveport,LA
Summary
Early-career professional with experience in team leadership, communication, and problem-solving. Strong time-management skills and proven customer service performance. Trusted to train new aides and maintain smooth teamwork.
Overview
3
3
years of professional experience
Work History
Dietary Aide Leader
The Oaks Of Louisiana
Shreveport, Louisiana
06.2025 - Current
- Prepared meal trays for therapeutic diets and kitchen standards.
- Checked food temperatures and sanitation practices in dining areas.
- Trained new aides on tray assembly and meal delivery procedures.
- Collaborated with nursing staff to ensure accurate dietary adjustments for residents. on resident diet changes and meal requests.
- Supported food inventory management by tracking stock levels and ensuring timely replenishment., stock rotation, and supply restocking
- Maintained a safe and sanitary work environment by adhering to all safety regulations and procedures.
- Performed quality control checks throughout the day to ensure food was stored at the appropriate temperature.
- Participated in regular meetings with department heads regarding changes or updates in dietary guidelines or procedures.
- Communicated effectively with other members of the dietary team to coordinate meal services.
- Developed menus based on nutritional standards established by dietitians and healthcare professionals.
- Submitted reports detailing staffing levels, supply orders, production data in a timely manner.
- Conducted thorough cleaning and sanitization of kitchen and dining areas to ensure hygiene compliance. kitchen, dining and utility areas to promote a healthy environment.
Cashier/Cook
McDonald's
Shreveport, Louisiana
03.2024 - 09.2025
- Greeted customers at McDonald's service counter and took accurate food orders.
- Operated a cash register and processed cash, card, and mobile payments.
- Prepared burgers, fries, and breakfast items following McDonald's food safety standards.
- Cleaned counters, grills, and dining areas to maintain sanitation standards.
- Assisted team members during busy periods and supported smooth kitchen flow.
- Handled customer questions and resolved simple service issues politely.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Checked completed orders for correct quantity and quality.
Education
High School Diploma -
MAGNOLIA SCHOOL OF EXCELLENCE
Shreveport, LA05-2024
Skills
- Effective communication
- Team collaboration
- Analytical problem-solving
- Time management
- Nutritional knowledge
- Workload management
- Patient care
- Software proficiency
- Customer engagement
Timeline
Dietary Aide Leader
The Oaks Of Louisiana
06.2025 - Current
Cashier/Cook
McDonald's
03.2024 - 09.2025
High School Diploma -
MAGNOLIA SCHOOL OF EXCELLENCE