Motivated professional with a B.S. in Logistics and Supply Management and proven experience in hospitality operations. Brings strong skills in customer service, inventory control, organization, and problem solving developed in fast pace, high standard environment. Eager to apply academic knowledge of supply chain principles alongside hands on operational experience to a growth oriented team.
Courses included but not limited to Communication Studies, Human Resource Management, Industrial Relations, Cultural Relations and Diversity, Organizational Behavior and Ethics, Project Management, Logistics Management, Strategic Management, Marketing Management, Research Methodology, Disaster Prevention and Mitigation, Financial Management, Business Accounting…