Yanisleydis Puente
Elizabeth,NJ
Summary
Efficient Cabin Cleaning Agent known for high productivity and ability to complete tasks swiftly. Possess specialized skills in deep cleaning, sanitation protocols, and inventory management. Excel in time management, adaptability, and communication, ensuring top-notch cabin readiness for every passenger.
Attentive professional skilled in managing cargo and maintaining aircraft functionality. Inspects components and equipment to verify airworthiness. Energetic and reliable with proven history of safely directing ground travel and refueling activities.
Overview
8
8
years of professional experience
Work History
Cabin Cleaning Agent
Prospect Air Service
ELIZABETH, NJ
07.2024 - Current
- Cleaned and sanitized cabins, bathrooms, and other areas of the ship in accordance with established standards.
- Swept, mopped, vacuumed and polished floors as required.
- Removed used towels, soaps and amenities from rooms.
- Restocked linens, towels and amenities in all assigned cabins.
- Efficiently cleaned windows both inside and outside of the cabins according to company policies.
- Cleaned tray tables and windows and rearranged magazines to be presentable.
- Removed trash from receptacles and seat pockets and replenished aircraft supplies.
- Reported any security breaches or suspicious activities to supervisors immediately.
- Replenished supplies such as toilet paper rolls, soap bars, in all cabins daily.
- Inspected cabins upon completion of cleaning tasks for quality assurance purposes.
Business Analyst
For Me O My
ELIZABETH, NJ
01.2020 - Current
- Conducted market research to identify potential opportunities for new product development.
- Identified and analyzed user requirements, procedures and processes to develop optimization strategies.
- Aligned business strategies and objectives with the capabilities and constraints of business IT systems.
- Conducted detailed business analysis, outlining problems, opportunities, and solutions for a business.
Chef
Chef Cooked Meals
Cuba, LHA
03.2017 - 11.2019
- Planned menus, ordered supplies and managed kitchen staff.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
Education
High School Diploma -
Pablo De La Torriente Brau
Cuba, LHA04-2009
Skills
- Physical agility
- Quality Control Analysis
- Punctuality
- Adaptability
- Problem-solving aptitude
- Problem-solving abilities
- Critical Thinking
- Professionalism
- Team building
Timeline
Cabin Cleaning Agent
Prospect Air Service
07.2024 - Current
Business Analyst
For Me O My
01.2020 - Current
Chef
Chef Cooked Meals
03.2017 - 11.2019
High School Diploma -
Pablo De La Torriente Brau
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