Yan Linn Aung
San Diego,CA
Summary
Aspiring therapist with a strong foundation in psychology, bolstered by hands-on experience in high-pressure environments. Demonstrated ability to quickly adapt and excel, evidenced by rapid advancement in culinary roles. Known for fast learning capabilities, exceptional organizational skills, and a commitment to making a positive impact in the lives of individuals seeking support and guidance.
Overview
3
3
years of professional experience
Work History
Cook
Chef Hong
- Rapidly promoted from dishwasher to cook
- Thrived under pressure, maintaining high standards
- Able to handle busy Saturdays with just two people during shortage of staff
Main Cook/Sushi Chef
Cherry Wine Modern Cuisine
02.2021 - Current
- Effectively managing kitchen operations and staff
- Overseeing inventory, organizing catering and events
- Detail-oriented approach, analyzing situations to minimize potential issues
- Handling high-pressure situations with calmness and efficiency
- Supervised and enhanced work of 4-person team producing more than 80+ plates per day
Education
Bachelor of Science - Psychology
University of California, San Diego (UCSD)
San Diego, CA12.2023
Some College (No Degree) -
De Anza College
CupertinoSkills
- Technical Proficiencies: Proficient in Jamovi and RStudio
- Leadership & Management: Adept at overseeing operations and managing teams
- Adaptability & Quick Learning: Rapidly adapting to new roles and responsibilities
- Attention to Detail: Focused on ensuring quality and accuracy
- Problem Solving & Efficiency: Efficient work style, learning from mistakes to optimize performance
- Commitment to Excellence: Completing tasks with utmost quality, striving for top-notch outcomes
Personal Projects
In-Depth Study of 'The Laws of Human Nature' by Robert Greene, Comprehensive analysis to gain a deeper understanding of human psychology. Applying theoretical insights to practical scenarios.
Languages
Burmese
Native or Bilingual
English
Full Professional
Timeline
Main Cook/Sushi Chef
Cherry Wine Modern Cuisine
02.2021 - Current
Cook
Chef Hong
Bachelor of Science - Psychology
University of California, San Diego (UCSD)
Some College (No Degree) -
De Anza College
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