Yarely Juarez

Head Host:

• Collaborated with team members to ensure smooth operations during all hours of operation.
• Maintained cleanliness and organization of the dining area and restrooms.
• Coordinated reservations and walk-ins accordingly during peak hours.
• Training new staff on basic procedures and service standards.

Server:

• Provided excellent customer service in fast-paced dining environment.
• Took orders accurately, and communicated with kitchen staff.
• Effectively managing food and drinks to ensure high standards for food quality.
• Performed opening and closing duties such as setting up the dining area, restocking supplies.

Event Staff:

(selected exclusive event team)

• Set up and broke down dining area for events or large parties.
• Served food and beverages to guests, on top of keeping up food levels.
• Cleaned and maintained dining areas during events for guest comfort.

Host

• Greeted and seated guests promptly upon arrival at the restaurant.
• Monitored dining area for cleanliness and addressed any issues immediately.
• Greeted guests and gathered information to seat groups or place on waitlist.
• Managed incoming calls during busy shifts.

Cashier

• Processed cash and credit transactions efficiently during peak service hours.
• Balanced cash drawers at the beginning and end of shifts.
• Managed guest pick-up orders and ensured accurate pay.