Experienced Head Server with over 10 years in a high-volume sports bar environment, leading front-of-house operations and delivering exceptional guest experiences. Proven ability to supervise staff, manage large event crowds, resolve conflicts efficiently, and drive sales through strategic upselling. Recognized for leadership, consistency, and maintaining high service standards under pressure.
Overview
12
12
years of professional experience
2014
2014
years of post-secondary education
Work History
Head Server
Christies Sports Bar & Grill
DALLAS
07.2016 - Current
Supervised and supported a team of servers and bartenders during high-volume shifts, including major sporting events and peak weekends
Coordinated floor operations to ensure efficient service, balanced sections, and minimized ticket times
Delivered exceptional guest experiences by resolving complaints promptly and maintaining a high-energy, welcoming atmosphere
Trained and mentored new staff on POS systems, menu knowledge, alcohol compliance, and service standards
Managed large parties and game-day crowds while maintaining service quality and table turnover efficiency
Assisted management with scheduling support, shift reports, cash handling, comps, and void authorizations
Collaborated with kitchen and bar teams to streamline communication and improve overall service flow
Increased sales through strategic upselling of food specials, promotions, and premium beverages
Led a team of 10+ servers during 200+ guest game-day shifts
Maintained consistent 5-star guest reviews
Increased upsell revenue by 15%
Bar Manager (Promoted Role)
Sports Bar | 1 Year
Promoted to management based on performance, leadership, and operational knowledge
Oversaw bar operations including inventory control, ordering, scheduling, and staff supervision
Managed liquor costs, vendor relationships, and product selection
Ensured compliance with alcohol laws and company policies
Coordinated with ownership to improve workflow and bar efficiency
Hooters Girl/Crew Trainer
Hooters Inc.
Dallas
07.2014 - 07.2016
Delivered friendly, high-energy customer service in a fast-paced restaurant environment
Took and entered food and beverage orders accurately using POS systems
Promoted menu items, specials, and beverages to drive sales
Ensured guest satisfaction by resolving concerns quickly and professionally
Maintained cleanliness and organization of assigned sections
Trainer Responsibilities:
Trained and mentored new servers on service standards, menu knowledge, and company policies
Demonstrated proper POS usage, upselling techniques, and guest interaction expectations
Monitored trainee performance and provided constructive feedback
Assisted management in maintaining consistency and service quality