Yashaira Baez

• Organized storage areas for efficient usage of space.
• Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
• Grilled and deep fried various foods from meats to potatoes.
• Managed portion control using correct utensils during preparation and plating.
• Coordinated orders to expedite food from kitchen according to cook time and delivery time.
• Resolved customer complaints regarding food quality or services provided.
• Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
• Cleaned kitchen equipment, surfaces, utensils and dishes.
• Checked quality of food products to meet high standards.
• Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
• Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
• Monitored temperatures of prepared food and cold-storage areas.
• Wrapped, dated and labeled food items in storage for safety and freshness.
• Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.

Maintained clean and orderly appearance throughout kitchen and dining area.

• Maintained positive working relationship with fellow staff and management.
• Assisted newly hired team members by explaining company procedures and safety requirements.
• Trained new team members using approved training materials and information.
• Verified that all coupons were valid prior to processing them into the system.
• Greeted customers and provided friendly customer service.
• Processed credit card transactions accurately and efficiently.
• Maintained work area and kept cash drawer organized.
• Collaborated with team members to achieve daily goals.
• Operated cash registers to process payments from customers.