Yasmany Cuellar Izquierdo
Las Vegas,NV
Summary
Dynamic culinary professional with extensive experience at Springhill Suites By Marriott, excelling in food preparation and quality control. Proven ability to develop recipes that enhance customer satisfaction while adhering to health regulations. Strong inventory management skills complemented by a commitment to exceptional customer service.
Overview
6
6
years of professional experience
Work History
Chef
Springhill Suites By Marriott
Miami, FL
05.2023 - 04.2025
- Checked quality of raw materials before use.
- Stored foods correctly using correct storage containers and labelling systems.
- Kept up to date with current culinary trends, as well as health and safety regulations.
- Prepared high-quality dishes according to established recipes.
- Adjusted seasonings of dishes according to customers' tastes.
Line Cook
Uptonw 66
Biscayne Blv, FL
11.2022 - 05.2023
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Maintained accurate records of daily production sheets including waste logs.
Maintenance Assistant
Hotel Jagua
Cuba
02.2019 - 11.2022
- Assisted with the setup of special events by providing technical assistance with sound systems, lighting equipment.
- Diagnosed problems with complex mechanical components using diagnostic tools such as multimeters.
- Performed regular maintenance and repair of facility equipment and systems, such as HVAC units, plumbing fixtures, electrical wiring and lighting.
Education
Associate of Science - Mathematics
University
Cuba06-2007
Skills
- Food preparation
- Recipe development
- Quality control
- Inventory management
- Health regulations
- Customer service
Timeline
Chef
Springhill Suites By Marriott
05.2023 - 04.2025
Line Cook
Uptonw 66
11.2022 - 05.2023
Maintenance Assistant
Hotel Jagua
02.2019 - 11.2022
Associate of Science - Mathematics
University
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