Yasmeen Khan

Prepared and plated a wide variety of dishes across both hot and cold stations during high-volume dinner services and buy-out events, with a focus on quality and presentation.

• Prepped and plated 4 course meal for an event party of 400. Consisted of preparing mise en place for presentation and garnishes, plating intricate dishes and sending plates out according to order, in a timely fashion.

• Interacted with customers, creating a welcoming store environment and pleased regular customers. Handled cash, online and digital transaction, working POS system. Decorated and handled donuts. Assembled and baked breakfast pastries. Did BOH and FOH maintenance for closing shifts.

• Started and ran my own baking operation from my home kitchen. Managed marketing and customer interactions/orders through Instagram. Planned product orders and bought supplies, such as raw materials for the cakes and packaging. Baked, decorated, packaged and sent out dessert deliveries.

• Worked at register, handled transactions and intricate in-house POS system. Interacted with customers and helped wait and clean tables.

• Worked FOH and BOH. Managed register, POS System and customer interactions. Made food on service line for in person and online orders. Prepared food for service BOH. Helped with FOH and BOH maintenance.