Yasmile C. Sulbaran A.
Greenport,NY
Summary
Reliable professional with a versatile background in housekeeping and culinary roles. Skilled in maintaining hygiene, managing inventory, and collaborating with teams for optimal workflow. Eager to leverage expertise to contribute to a positive work environment.
Overview
4
4
years of professional experience
Work History
Housekeeper
HNF Resorts Inc
Greenport, NY
03.2025 - Current
- Maintained cleanliness and organization of guest rooms to enhance overall guest satisfaction.
- Utilized cleaning equipment and supplies effectively to ensure high standards of hygiene.
- Assisted in laundry operations, ensuring timely processing and delivery of linens.
- Conducted regular inspections to identify maintenance needs and report issues promptly.
- Adapted quickly to changing priorities, demonstrating flexibility during peak seasons.
- Collaborated with team members to achieve efficient workflow during busy periods.
Cook
Rhapsody Hospitality Inc
05.2025 - 07.2025
- Prepared high-quality meals following standard recipes and presentation guidelines.
- Collaborated with kitchen staff to ensure smooth workflow during peak hours.
- Maintained cleanliness and organization of workstations in compliance with health standards.
- Assisted in inventory management, ensuring adequate stock levels for daily operations.
Garde Manger
Minnow Food Co LLC
800 Jackson Street. New Suffolk, NY.
03.2023 - 12.2024
- Prepared and presented high-quality cold dishes, ensuring visual appeal and taste consistency.
- Collaborated with kitchen staff to maintain efficient service flow during peak hours.
- Developed and maintained inventory of ingredients, minimizing waste through effective stock management.
- Implemented food safety practices in daily operations, adhering to local health regulations.
- Streamlined prep processes, reducing time spent on repetitive tasks while maintaining quality standards.
Prep Cook
835 1st Street Corp
8354 1st Street. New Suffolk, NY. 11956
02.2024 - 05.2024
- Prepared ingredients by chopping, slicing, and measuring for daily menu items.
- Maintained cleanliness and organization of kitchen workstations to ensure efficient workflows.
- Monitored inventory levels and communicated needs for restocking supplies promptly.
- Operated kitchen equipment safely, ensuring adherence to health and safety regulations.
- Collaborated with team members to streamline food preparation processes for timely service.
Dishwasher
Restaurant Kontiki
314 Main Street. Greenport, NY.
05.2022 - 12.2022
- Operated industrial dishwashing equipment to ensure cleanliness and efficiency in service area
- Maintained organization of dishware and utensils to support kitchen workflow
- Assisted team members during peak hours by managing high volumes of dish requests
- Implemented cleaning protocols to improve sanitation standards and compliance
Housekeeper
Galery Hotel
441 Main Street. Greenport, NY.
03.2022 - 11.2022
- Followed safety protocols consistently to maintain a safe working environment for staff and guests.
- Developed familiarity with resort layout, enhancing efficiency in room assignments and service delivery.
- Disinfected and mopped bathrooms to keep facilities sanitary and clean.
- Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
Education
Manager's Food Protection Certificate. - Nutrition - Food Handling
Nutritional Management Services.
South Huntington, NY 11746.03-2026
Cast North Fork Culinary Program. - Kitchen
CAST Center For Advocacy, Support And Transformation.
53930 Main Rd. Southold, NY 11971.03-2023
Architect - Architecture
Universidad Del Zulia LUZ.
Zulia, Venezuela.03-2004
Skills
- Teamwork
- Customer service
- Hospitality background
- Deep cleaning expertise
- Laundry management
- Supply inventory management
- Multitasking and organization
- Detail-oriented
- Hardworking
- Multitasking and prioritizing
- Time management
- Proficient in various computer programs such as Excel, AutoCAD, Word, etc
- Strategic planning
Timeline
Cook
Rhapsody Hospitality Inc
05.2025 - 07.2025
Housekeeper
HNF Resorts Inc
03.2025 - Current
Prep Cook
835 1st Street Corp
02.2024 - 05.2024
Garde Manger
Minnow Food Co LLC
03.2023 - 12.2024
Dishwasher
Restaurant Kontiki
05.2022 - 12.2022
Housekeeper
Galery Hotel
03.2022 - 11.2022
Manager's Food Protection Certificate. - Nutrition - Food Handling
Nutritional Management Services.
Cast North Fork Culinary Program. - Kitchen
CAST Center For Advocacy, Support And Transformation.
Architect - Architecture
Universidad Del Zulia LUZ.