Professional Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline

Yasmine Suqui

Johnny Carino's
Laredo,TX
5
years of professional experience

Dynamic Shift Lead at Burger King with a strong focus on customer service and team motivation. Successfully trained staff, enhancing service delivery and performance. Implemented quality control measures, ensuring food safety standards. Proven ability to delegate tasks effectively, driving sales and improving overall guest satisfaction.

With excellent leadership and communication skills, adept at managing team dynamics and workflow efficiency. Possesses solid understanding of operational procedures and quality control, paired with proficiency in scheduling and inventory management. Committed to driving team performance and ensuring customer satisfaction.

Work History

Server

7 Months
Johnny Carino's | 03.2026 - Current
  • Provided excellent customer service, ensuring a positive dining experience for guests.
  • Managed multiple tables efficiently during peak hours, maintaining high service standards.
  • Collaborated with kitchen staff to ensure timely and accurate food delivery to customers.
  • Trained new servers on menu items, service protocols, and operational procedures.
  • Assisted in opening restaurant operations following training completion.

Barista/Cashier

1 Year 11 Months
7brew | 02.2024 - 01.2026
  • Prepared high-quality beverages following standardized recipes and procedures.
  • Operated cash register, processed transactions accurately, and handled customer payments efficiently.
  • Maintained cleanliness of workstations and equipment to ensure a safe environment.
  • Assisted in training new baristas on beverage preparation and customer service protocols.
  • Provided exceptional customer service by addressing inquiries and resolving issues promptly.

Shift Lead

1 Year 8 Months
Burger King | 04.2022 - 12.2023
  • Supervised team operations during peak hours to ensure efficient service delivery.
  • Trained new staff on operational procedures and customer service standards.
  • Monitored inventory levels and coordinated supply orders to prevent shortages.
  • Implemented quality control measures to maintain food safety and hygiene standards.

Education

High School Diploma

Penn Foster

Skills

Customer service focus
Employee training
Guest service
Team motivation
Staff supervision
Work delegation
Sales proficiency
Performance improvement
Staff motivation

Accomplishments

Graduated high school early

Became a shift lead at 17

Studying physiology

Timeline

Server

Johnny Carino's
03.2026 - CurrentRead More

Barista/Cashier

7brew
02.2024 - 01.2026Read More

Shift Lead

Burger King
04.2022 - 12.2023Read More

Penn Foster

High School Diploma
Read More
Yasmine Suqui