Yazmin Rodriguez Rodriguez
Brownsville,TX
Summary
Dynamic cook with experience at Southwest Key Program, excelling in food preparation and kitchen organization. Proven ability to maintain high sanitation standards while delivering exceptional customer service. Skilled in efficient meal preparation and surface cleaning, ensuring compliance with health regulations. Recognized for attention to detail and adaptability in fast-paced environments.
Professional culinary expert with strong track record in preparing high-quality dishes and maintaining kitchen efficiency. Known for exceptional collaboration within team environments and adaptability to changing needs. Possesses key skills in food preparation, safety, and sanitation, along with keen sense of taste and presentation. Reliable and results-driven, consistently delivering outstanding culinary experiences.
Experienced with various cooking techniques and kitchen operations. Utilizes culinary skills to create flavorful and visually appealing dishes. Knowledge of food safety practices and efficient kitchen workflows.
Overview
8
8
years of professional experience
Work History
Cook
Southwest Key Program
06.2022 - 03.2025
- Assisted in food preparation by following recipes and maintaining quality standards.
- Learned safety protocols to ensure a clean and hazard-free kitchen environment.
- Supported kitchen staff during peak hours by organizing ingredients and supplies.
- Operated kitchen equipment under supervision, gaining familiarity with tools and processes.
- Maintained cleanliness of workstations and cooking areas to meet health regulations.
- Adapted quickly to new tasks and responsibilities in a fast-paced culinary environment.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Developed and maintained clean and organized kitchen workspace, setting standard for team.
Cook
Macdonals
03.2017 - 05.2020
- Collaborated with team members to streamline food service workflow during busy shifts.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Prepared food items in compliance with recipes and portioning control guidelines.
Education
High School Diploma -
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Kitchen organization
- Strong attention to safe food handling procedures
- Surface cleaning
- Food presentation
- Sanitation practices
- Performance improvement
Languages
Spanish
Full Professional
English
Limited Working
Timeline
Cook
Southwest Key Program
06.2022 - 03.2025
Cook
Macdonals
03.2017 - 05.2020
High School Diploma -
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