Senior Quality Assurance with 12 Years airline catering experience at different capacities . Excellence in developing and implementing quality control systems to ensure consistent In-flight Catering products . Proven experience in implementation of HACCP(Hazard Analysis and Critical Control Point) .Strong capacity for managing teams, coordinating audits, preparing reports and maintaining documentation. Demonstrated success in improving team performance through innovative training programs and clear communication of objectives.
* Food safety Management System development & implementation based on ES ISO 22000:2005,2018
* Quality management system development & implementation based on ES ISO 9001:2015
* Environmental management system development & implementation based on ISO 14001:2015
* Good manufacturing practice ,hazard analysis and critical control point and food safety training