Summary
Overview
Work History
Education
Skills
Certification
LANGUAGE
Timeline
Section name
Generic

YEN NHI NGUYEN

New Westminster,Canada

Summary

Hospitality Management graduate with experience in food service and customer support, currently contributing to the team at Ba Le Broadway. Recognized for reliability, attention to detail, and strong motivation to excel in hotel and guest service operations. Eager to leverage skills in a dynamic hospitality environment, driving exceptional guest experiences while fostering professional growth. Committed to delivering high-quality service and enhancing operational efficiency in every role undertaken.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Part-Time Staff

Ba Le Canada Foods Ltd
Vancouver, BC
12.2023 - Current
  • Help with daily food preparation and basic kitchen tasks
  • Support the team during busy hours and assist with customer orders when needed
  • Keep the kitchen and work areas clean and organized following food safety rules
  • Work closely with team members to ensure smooth and efficient service

Education

Hospitality Management Diploma -

Douglas College
Coquitlam, CA
05.2025

Skills

  • Customer service and guest support
  • Teamwork in a hospitality environment
  • Time management and multitasking
  • Food safety and hygiene awareness

Certification

  • European Pastries Training Program | Saigontourist Hospitality College | Ho Chi Minh City, VN
  • September 08, 2025 – November 08, 2025
  • Received hands-on training in making European-style pastries
  • Prepared dough, assisted with baking, and helped with basic pastry presentation
  • Followed food safety and hygiene rules during daily bakery practice

LANGUAGE

Vietnamese
English

Timeline

Part-Time Staff

Ba Le Canada Foods Ltd
12.2023 - Current

Hospitality Management Diploma -

Douglas College

Section name

Availability: Open to weekdays, weekends, and early morning shifts