Yennifer Abreu Hernández

• Inspected product on lines for conformance to predetermined quality specifications.
• Utilized RF scanner to scan barcodes and transfer product, quantity and location information.
• Cleaned up warehouse area regularly including sweeping floors and wiping down surfaces.
• Packaged and labeled products according to order specifications, ensuring all items were secure and prepared for shipment.• Coordinated deliveries to customers, ensuring timely and accurate delivery to designated locations.
• Ability to work efficiently under pressure, especially during peak delivery times.

• Took and recorded temperatures of food, refrigerators and freezers.
• Trained new kitchen hands in basic tasks, safety protocols, and kitchen standards.
• Restocked cupboards, refrigerators and service stations with new food items or supplies.
• Food Preparation: Experience in chopping, peeling, slicing, and preparing ingredients according to recipes.
• • Use of Kitchen Tools & Equipment: Proficient in handling knives, blenders, mixers, ovens, grills, and fryers safely and efficiently.
• • Handling Perishable Goods: Knowledge of proper food storage and inventory management for fresh ingredients.•
• Food Safety & Hygiene: Familiar with food safety standards, including handling food, cleaning procedures, and maintaining a hygienic kitchen environment.

• Assisted in medical procedures, such as physical examinations and minor surgeries.
• Recorded patient charts in management system.
• Performed advanced readings on patients.
• Conducted patient histories and initial medical evaluations under the supervision of attending physicians.• Assisted in medical procedures and diagnosis of common diseases under supervision.• Participated in the care of hospitalized patients, assisting with treatment administration and monitoring vital signs.• Collaborated in conducting diagnostic procedures, such as lab work and radiographic imaging.• Patient and family communication regarding diagnoses, treatments, and post-operative care.[Hospital or Clinic Name] – [City, Country]Internship/Clinical Rotation in [Specialty][Month/Year] – [Month/Year]• Assisted in outpatient clinics and observed surgical procedures.• Helped with patient education, providing information on disease prevention and treatment options.• Performed medical record management and assisted in reviewing patient histories under the supervision of medical staff.
• Knowledge in diagnosis and treatment of common diseases.• Ability to conduct basic medical assessments, including vital sign measurement, patient history, and physical examination.

Ability to work under pressure in clinical and hospital settings.

• Strong interpersonal communication skills with patients and medical teams.

• Familiar with medication and basic pharmacology.

• Teamwork and interdisciplinary collaboration skills.

•In addition to being a pharmacy assistant(Sep 2020-Feb 2021)

• Performed filing, copying, faxing and other clerical tasks.
• Maintained pharmacy counter and related areas in clean, neat and organized fashion.
• Collaborated with pharmacy team to implement promotional events and health screenings.
• Ensured proper labeling and packaging of medications, in compliance with legal and regulatory requirements.