Yenson Xet

Compliance with hygiene, food safety and cleaning standards of the work area.

Support to the kitchen team to maintain an efficient service.

Preparation of desserts following the recipes and standards of the restaurant.

Preparation and preparation of food, ensuring the quality and presentation of the dishes.

Preparation and cooking of food according to the recipes and standards of the restaurant.

Preparation and presentation of dishes

Teamwork

Performing meat cuts according to the restaurant's standards.

Preparation and portioning of ingredients for the preparation of the dishes.

Replacement and organization of inputs to ensure an efficient workflow.

Responsibility, efficiency and respect

Keep the workstation tidy and clean.

Efficient and responsible.

Preparation of dishes following recipes and quality standard.

Compliance with safe food handling standards.

• Demonstrated respect, friendliness, and willingness to help wherever needed.
• Assisted with day-to-day operations, working efficiently and productively with all team members
• Preparation of recipes.