Yerin Yang
Seoul
Summary
Recognized as a visionary chef with knowledge of food trends and the ability to think outside the box when it comes to the creation of a menu. Having 5+ years of experience with Pastry, 2+ years of culinary. Have experience working in Food and Beverage and has won a competition.
Overview
3
3
years of professional experience
Work History
Intern
Le Pavillon
02.2024 - 05.2024
- Learned lunch service, production, and dinner service, and mainly worked in dinner service
- Various kinds of desserts were made and plated on plates to make them to customers
- When in charge of the production part, produced mass ingredients necessary for service.
Part-timer
Sanit Augustin
07.2022 - 12.2022
- Was mainly in charge of various tasks such as serving halls and cleaning kitchen finishes and helped organize and prepare kitchen materials as an auxiliary task.
Cook
Staricco
04.2022 - 06.2022
- Managed sales/food making, beverage making, and hall parts in a cafe operated within the school belonging to the course
- Basic appetizers, main dishes, and desserts were made, and ingredients were ordered for sale
- Decided on a cafe concept and divided parts with other friends to help them execute accordingly.
Part-timer
Cafe, Artisee
01.2022 - 02.2022
- It's a cafe of a big company called Gompyo, had made dough in the kitchen and baked it in the oven
- (Croissant, Apple pie, Bread, sandwiches etc.), in charge of cake icing, learned showcase display
- Learned to make coffee or drinks, had trained using Pos.
Part-timer
Cafe, Snowball
07.2021 - 09.2021
- Learned how to make shaved ice, tteokbokki, etc on weekdays and tried to develop menus at the request of the store owner on weekends
- Had made a variety of snacks such as cookies and Financier
- Trained using Pos, done with cleaning the kitchen, taking care of kitchen ingredients, serving, and other things.
Cook's Assistant
Indeokone Bibim Noodle
12.2020 - 02.2021
- Worked with chef to prepare daily food specials and other supplies.
- Followed recipes closely for consistent taste, quality and presentation.
- Washed, peeled, and cut ingredients in advance to save time on food preparation.
- Prepared food orders to support waitstaff and other team members.
Education
Some College (No Degree) - Sol International Culinary Arts
(SICA) Woosong University
Daejeon, KoreaSkills
- Baking
- Dessert Making Techniques
- Cooking
- Ability to Multitask
- Knowledge of cooking equipment
- Effective Time Management
- Communication
- Adaptability
- Customer Service
- Communication Skills
- Ability to Work in a Team
Accomplishments
- License in PowerPoint, 2018
- License in Chinese HSK 2, 2019
- License in TOEIC 820/990, 2022
Details
(+82) 10 9700 5319,
(+1) 347 606 9069
armyyerin0926@gmail.com
Personal Information
Experience year :
Pastry 4+
Culinary 2+
Awards
- Korea World Food Championships: Gold Award, 11/2021
- Korea World Food Championships: Gold Award, 10/2022
- Korea World Food Championships: Silver Award, 05/2023
Timeline
Intern
Le Pavillon
02.2024 - 05.2024
Part-timer
Sanit Augustin
07.2022 - 12.2022
Cook
Staricco
04.2022 - 06.2022
Part-timer
Cafe, Artisee
01.2022 - 02.2022
Part-timer
Cafe, Snowball
07.2021 - 09.2021
Cook's Assistant
Indeokone Bibim Noodle
12.2020 - 02.2021
Some College (No Degree) - Sol International Culinary Arts
(SICA) Woosong University
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