Yerin Yang
Seoul
Summary
Recognized as a visionary chef with knowledge of food trends and the ability to think outside the box when it comes to the creation of a menu. Having 5+ years of experience with Pastry, 2+ years of culinary. Have experience working in Food and Beverage and has won a competition.
Overview
3
3
years of professional experience
Work History
Intern
Le Pavillon
Manhattan, New York
02.2024 - 05.2024
- Learned lunch service, production, and dinner service, and mainly worked in dinner service
- Various kinds of desserts were made and plated on plates to make them to customers
- When in charge of the production part, produced mass ingredients necessary for service.
Part-timer
Sanit Augustin
07.2022 - 12.2022
- Was mainly in charge of various tasks such as serving halls and cleaning kitchen finishes and helped organize and prepare kitchen materials as an auxiliary task.
Cook
Staricco
Dajeon, Korea
04.2022 - 06.2022
- Managed sales/food making, beverage making, and hall parts in a cafe operated within the school belonging to the course
- Basic appetizers, main dishes, and desserts were made, and ingredients were ordered for sale
- Decided on a cafe concept and divided parts with other friends to help them execute accordingly.
Part-timer
Cafe, Artisee
Gangnam, Korea
01.2022 - 02.2022
- It's a cafe of a big company called Gompyo, had made dough in the kitchen and baked it in the oven
- (Croissant, Apple pie, Bread, sandwiches etc.), in charge of cake icing, learned showcase display
- Learned to make coffee or drinks, had trained using Pos.
Part-timer
Cafe, Snowball
Ichon, Korea
07.2021 - 09.2021
- Learned how to make shaved ice, tteokbokki, etc on weekdays and tried to develop menus at the request of the store owner on weekends
- Had made a variety of snacks such as cookies and Financier
- Trained using Pos, done with cleaning the kitchen, taking care of kitchen ingredients, serving, and other things.
Cook's Assistant
Indeokone Bibim Noodle
Kimpo, Korea
12.2020 - 02.2021
- Worked with chef to prepare daily food specials and other supplies.
- Followed recipes closely for consistent taste, quality and presentation.
- Washed, peeled, and cut ingredients in advance to save time on food preparation.
- Prepared food orders to support waitstaff and other team members.
Education
Some College (No Degree) - Sol International Culinary Arts
(SICA) Woosong University
Daejeon, KoreaSkills
- Baking
- Dessert Making Techniques
- Cooking
- Ability to Multitask
- Knowledge of cooking equipment
- Effective Time Management
- Communication
- Adaptability
- Customer Service
- Communication Skills
- Ability to Work in a Team
Accomplishments
- License in PowerPoint, 2018
- License in Chinese HSK 2, 2019
- License in TOEIC 820/990, 2022
Details
(+82) 10 9700 5319,
(+1) 347 606 9069
armyyerin0926@gmail.com
Personal Information
Experience year :
Pastry 4+
Culinary 2+
Awards
- Korea World Food Championships: Gold Award, 11/2021
- Korea World Food Championships: Gold Award, 10/2022
- Korea World Food Championships: Silver Award, 05/2023
Timeline
Intern
Le Pavillon
02.2024 - 05.2024
Part-timer
Sanit Augustin
07.2022 - 12.2022
Cook
Staricco
04.2022 - 06.2022
Part-timer
Cafe, Artisee
01.2022 - 02.2022
Part-timer
Cafe, Snowball
07.2021 - 09.2021
Cook's Assistant
Indeokone Bibim Noodle
12.2020 - 02.2021
Some College (No Degree) - Sol International Culinary Arts
(SICA) Woosong University