Yesenia La Rosa Ruiz
Naples
Summary
Experienced Lead Cook skilled in supervising kitchen operations, training staff, and developing nutritious weekly menus. Proven ability to streamline inventory management and enhance team performance through effective mentorship and collaboration.
Overview
16
16
years of professional experience
Work History
Nutrition Service Worker
Collier School's
Naples FL
12.2023 - Current
- Prepared and served nutritious meals adhering to dietary guidelines and school nutrition policies.
- Maintained cleanliness and organization of kitchen and dining areas, ensuring compliance with health standards.
- Assisted in inventory management, tracking supplies, and reporting shortages to support efficient operations.
- Collaborated with team members to streamline meal preparation processes, enhancing service delivery efficiency.
Lead Cook
Dylan's Drafthouse
Naples, FL
12.2022 - Current
- Supervised kitchen staff, ensuring adherence to safety and hygiene standards.
- Developed and executed weekly menus, incorporating seasonal ingredients and customer preferences.
- Trained new cooks on food preparation techniques and operational procedures.
- Streamlined inventory management, reducing waste through effective stock rotation practices.
Head Prep Cook
Southing Sky
Naples, FL
06.2022 - 01.2023
- Supervised kitchen operations, ensuring adherence to food safety standards and quality control measures.
- Developed and implemented prep schedules to optimize workflow and reduce food preparation time.
- Mentored junior cooks, enhancing team efficiency through training in culinary techniques and best practices.
- Coordinated inventory management, maintaining stock levels while minimizing waste and ensuring ingredient freshness.
Head of Kitchen
Comfort Inn & Suites
Naples, FL
06.2021 - 11.2022
- Led kitchen operations, ensuring compliance with health and safety regulations.
- Developed and implemented menu items aligned with seasonal trends and guest preferences.
- Managed inventory levels and conducted regular audits to minimize waste and ensure freshness.
- Trained and mentored kitchen staff, enhancing team performance and culinary skills.
Head Chef
Martin Fierro Restuarant
Naples, FL
09.2016 - 09.2020
- Collaborated with front-of-house staff to enhance service efficiency and guest satisfaction.
- Maintained compliance with health regulations, ensuring a safe working environment for the team.
- Executed catering services for special events, managing logistics and menu planning effectively.
- Streamlined kitchen workflows, improving overall productivity during peak service hours.
Culinary Arts Teacher
Chancay District Municipal
Chancay Lima Peru
01.2013 - 06.2016
- Designed and implemented engaging culinary curriculum for diverse student groups.
- Developed hands-on cooking demonstrations to enhance student learning experiences.
- Facilitated workshops on food safety and nutrition principles for aspiring chefs.
- Mentored students in culinary techniques, fostering skill development and creativity.
Nutrition Service Coordinator
Chancay Hospital
Chancay Lima Peru
04.2013 - 12.2014
- Developed and implemented nutrition programs to enhance patient dietary compliance.
- Coordinated with healthcare teams to ensure accurate nutritional assessments for patients.
- Trained staff on food safety standards and dietary guidelines to maintain compliance.
- Managed inventory systems to optimize food supply and reduce waste in meal services.
Head Chef
Jean Manuel
Chancay Lima Peru
01.2010 - 11.2012
- Oversaw daily kitchen operations, ensuring quality and consistency in food preparation.
- Developed seasonal menus, incorporating local ingredients and customer preferences.
- Trained and mentored junior kitchen staff on culinary techniques and safety standards.
- Implemented inventory management processes to reduce waste and optimize ingredient usage.
Education
Culinary Arts - Culinary
Aprende Institute
Online2023
English As A Second Language Program -
Hodges University
Naples, FL08-2019
Manufacturing Excellence - Manufacturing
ITech Immokalee Technical College
Naples, FL2018
Nutrition And Environmental Health -
San Ignacio De Loyola
Lima Peru06-2014
Chef International Basic - Gastronomy
Le Grand Gourmet
Lima Peru08-2010
Skills
- Food preparation
- Sanitation practices
- Supervisory skills
- Meal planning
- Teamwork and collaboration
- Team player
- Time management
- Attention to detail
- Problem-solving abilities
- Cleaning and sanitizing
- Multitasking Abilities
- Excellent communication
- Organizational skills
- Active listening
- Food safety
- Kitchen organization
- Decision-making
- Safe food handling
- Professional and courteous
Languages
English
Native or Bilingual
Timeline
Nutrition Service Worker
Collier School's
12.2023 - Current
Lead Cook
Dylan's Drafthouse
12.2022 - Current
Head Prep Cook
Southing Sky
06.2022 - 01.2023
Head of Kitchen
Comfort Inn & Suites
06.2021 - 11.2022
Head Chef
Martin Fierro Restuarant
09.2016 - 09.2020
Nutrition Service Coordinator
Chancay Hospital
04.2013 - 12.2014
Culinary Arts Teacher
Chancay District Municipal
01.2013 - 06.2016
Head Chef
Jean Manuel
01.2010 - 11.2012
Culinary Arts - Culinary
Aprende Institute
English As A Second Language Program -
Hodges University
Manufacturing Excellence - Manufacturing
ITech Immokalee Technical College
Nutrition And Environmental Health -
San Ignacio De Loyola
Chef International Basic - Gastronomy
Le Grand Gourmet