Yesica Lopez
Vinny’s Backyard
Bridgeport,CT
1
Language
4
years of professional experience
Professional 24 year old with over 7+ years experience in customer service and strong commitment to teamwork and exceptional service, prepared for this role. Dedicated to fostering a welcoming atmosphere, positive passenger safety experience and smooth operations. seeking full-time roles that challenge and leverage interpersonal skills, adaptability and a safety-first mindset to a flight attendant as well as problem-solving craftsmanship.
Work History
Bartender
3 Months- Delivering attentive customer service by recommending beverage options, discussing and answering menu questions.
- maintained a clean bar station, glassware and organized space due to health and safety regulations.
- prepared cocktails and mixed drinks
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- managed cash and credit card handling duties responsibly
Banquet Server
3 Months- Set up dining and event spaces by arranging tables, linens, glassware, and service stations.
- enhanced guest dining experience by providing attentive, professional and personalized service during large party events and restaurant dining
- beverage knowledge training in wine pairings
- gained knowledge in varies positions including front of house roles , hostess, and runner, gaining versatility and adaptability in the workplace
- handled food and beverage orders for up to 50+ guests.
Server
1 Year- Answered menu questions knowledgeably, highlighting signature pizzas, ingredients, and preparation details to improve guest experience.
- passed 3 secret shopper customer service tests
- communicated effectively with management , kitchen staff and front of house team To maintain efficent service flow.
- Using a script, taking orders and offering our seasonal specialties
- Bussed and reset tables to keep dining room and work areas clean.
- Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
Server/Hostess/Restaurant Busser
3 Years- clearing tables, taking orders, resetting sections and restocking stations in the bar, host stand or kitchen
- Delivered attentive table service while accurately relaying orders to kitchen and bar staff.
- handling children or adult parties with up to 50+ guests
- Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
- knowledge in bourbons and whiskey brands and cocktails
- remembered regular guests preferences and greeted them by name
Education
High School Diploma
Skills
Multitasking expertise
Customer service
Dependable team member
Health compliance
Strong multitasking
Positive guest interaction
Responsible beverage service
Service excellence
Languages
Spanish
Full Professional
Timeline
Bartender
Vinny’s Backyard
08.2026 - CurrentRead More
Banquet Server
The Tokeneke Club
05.2026 - 08.2026Read More
Server
Frank Pepe Pizzeria Napoletana
05.2025 - 05.2026Read More
Server/Hostess/Restaurant Busser
Coalhouse Pizza
05.2022 - 05.2025Read More
West Hill High School
High School Diploma
Read More