Yesica Paola Nuno
Chula Vista,CA
Summary
Dynamic Nutrition Services Supervisor with a proven track record at Mar Vista Academy kitchen, enhancing meal quality and kitchen efficiency. Successful in menu planning and cost control, coupled with exceptional team leadership and staff training abilities. Achieved significant waste reduction, ensuring food safety compliance and boosting profitability. Energetic with excellent leadership skills. Focused on increasing team productivity while meeting exacting standards for presentation and taste. Accomplished multitasker with disciplined approach. Successful at keeping kitchen operations moving quickly and accurately to produce high-quality, attractive dishes that meet demands. Knowledgeable about labor and inventory controls, recipe and menu planning, talent for navigating challenges. Brings strong problem-solving skills and proactive approach to new tasks. Known for adaptability, creativity, and results-oriented mindset. Committed to making meaningful contributions and advancing organizational goals. Willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle advance organizational objectives with dedication and enthusiasm.
Overview
14
14
years of professional experience
Work History
NUTRITION SERVICES SUPERVISOR
Sweetwater Union High School District
10.2010 - Current
- Set and oversaw weekly menu plans.
- Replace or accommodate recipes when need it, outlined steps, and training staff on correct preparation.
- Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
- Monitored food inventory and supplies to prevent waste.
- Maximized team productivity by expertly delegating tasks to kitchen staff.
- Directed food preparation and cooking activities to meet health and safety standards.
- Monitored food preparation, production, and plating for quality control.
- Scheduled and rotated staff for adequate coverage and fair distribution of workload.
- Trained new hires in food handling and safety protocols to boost knowledge and performance.
- Controlled food costs and managed inventory.
- Planned routine upkeep of kitchen equipment and facilities for safe and efficient operations.
- Served consistent portions following recipes and control standards.
- Controlled expenses and boosted profitability by managing food and labor costs.
Education
Bachelor of Science - Psychology
HUMANITAS UNIVERSITY
TIJUANA, BAJA CALIFORNIA, MEXICO03.2026
GED -
CHULA VISTA ADULT SCHOOL
1034 4th Ave, Chula Vista, CA 9191107.2009
High School Diploma -
CBTIS 155
Tijuana, Baja California, Mexico06.2005
Skills
- Meal Preparation
- Food Production
- Menu Planning
- Food presentation
- Sanitation Procedures
- Cost Control
- Purchasing management
- Waste Reduction
- Food Safety Compliance
- Nutrition knowledge
- Schedule Preparation
- Team Leadership
- Complex Problem-Solving
- Staff Training and Development
- Orientation and training
- Team motivation
- Staff Supervision
- Money Handling
- Inventory
Hiking, running, rappelling, meditation, reading.
I love to walk, do running, hiking, rappelling, meditation and reading.
Languages
Spanish
Native or Bilingual
Timeline
NUTRITION SERVICES SUPERVISOR
Sweetwater Union High School District
10.2010 - Current
Bachelor of Science - Psychology
HUMANITAS UNIVERSITY
GED -
CHULA VISTA ADULT SCHOOL
High School Diploma -
CBTIS 155
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