Yessenia Garcia

Maintained organized work area to enhance operational efficiency.

• Prepared quality products while ensuring portion control and timely presentation.
• Executed cashier duties, including order taking, payment collection, and providing change.
• Restocked kitchen supplies, including food products and utensils, to support service demands.
• Entered orders into computer system, communicating special requests and allergies to kitchen staff.
• Served food and beverages at take-out counters, delivering prompt service to guests.
• Packed fast food items in approved containers to ensure compliance with safety standards.

• Emptied trash cans in classrooms, offices, restrooms, and hallways nightly.
• Operated industrial cleaning equipment to efficiently complete custodial tasks.
• Completed thorough restroom sanitation, including partitions, sinks, counters, and mirrors.
• Stripped, sealed, and polished floors to maintain cleanliness and appearance.
• Cleaned building floors through sweeping, mopping, or vacuuming.
• Removed snow from sidewalks using snowplows or shovels during winter months.
• Notified building managers of necessary repairs to ensure public safety.
• Set up and dismantled furniture for meetings and events.

• Executed timely presentation of orders to guests, adhering to service standards.
• Greeted visitors warmly to enhance customer service and ordering experiences.
• Restocked kitchen supplies, including food products and utensils, ensuring operational readiness.
• Prepared high-quality food items while maintaining portion control and presentation standards.
• Assisted in food preparation for sandwiches, salads, and pizzas during peak times.
• Chopped ingredients and prepped food items efficiently for lunch and dinner services.
• Performed cashier duties, including order taking, payment processing, and providing change.