Yigit Muezzinoglu
Philadelphia,PA
Summary
Hardworking restaurant management professional with a good business sense, exceptional customer relations skills and a motivational leadership style. Detail-oriented and thorough with a solid history of keeping businesses financial viable. Offering 12 years of related experience.
Overview
2
2
Languages
1
1
Certification
5
5
years of post-secondary education
12
12
years of professional experience
Work History
Sales Manager
Anatolian Puzzle
Pennsauken, NJ
04.2020 - Current
- Monitored customer buying trends, market conditions and competitor actions to adjust strategies and achieve sales goals.
- Collaborated with internal teams and suppliers to evaluate costs against expected market price points and set structures to achieve profit targets.
- Increased monthly gross sales from $72.000 to $106.000 and exceeded goals for sales, revenue and profit margins.
Operations Manager
GoPuff
Philadelphia, PA
05.2020 - 09.2020
- Protected company assets from loss such as theft or damage by setting and enforcing effective security policies.
- Teach, train and develop the Operations Associate and Driver Partner teams to execute via standard processes and implementation of process change.
- Serve as the escalation point, managing exceptions and resolving issues .
Restaurant and Bar Manager
Mad Rex Restaurant And Vr Lounge
Philadelphia, PA
11.2018 - 03.2020
- Set schedules for 40-45 staff by planning and designating shifts and hours.
- Recruited and hired employees offering talent, charisma and experience to restaurant team.
- Developed unique drink and cocktail offerings on monthly basis as part of seasonal offerings.
- Resolved challenging customer complaints to full satisfaction, promoting brand loyalty and maximizing repeat business.
Restaurant Owner
Dubh Linn Pub
Ankara,Turkey
09.2015 - 08.2018
- Supervised daily activities of restaurant and 40-45 employees.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Managed financial and business operations, including payroll, daily deposits and cost controls.
- Sourced vendors, negotiated contracts and managed efficient deliveries of high-quality supplies.
Restaurant Owner
Newcastle No:1 Pub
Ankara, Turkey
06.2012 - 08.2018
- Supervised daily activities of restaurant and 30-35 employees.
- Managed financial and business operations, including payroll, daily deposits and cost controls.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Sourced vendors, negotiated contracts and managed efficient deliveries of high-quality supplies.
Education
Bachelor of Science - Tourism And Hotel Management
Bilkent University
Ankara, Turkey 09.2004 - 06.2009
Skills
Sales processes
undefinedCertification
RAMP
Timeline
RAMP
09-2022
Operations Manager
GoPuff
05.2020 - 09.2020
Sales Manager
Anatolian Puzzle
04.2020 - Current
Restaurant and Bar Manager
Mad Rex Restaurant And Vr Lounge
11.2018 - 03.2020
Restaurant Owner
Dubh Linn Pub
09.2015 - 08.2018
Restaurant Owner
Newcastle No:1 Pub
06.2012 - 08.2018
Bachelor of Science - Tourism And Hotel Management
Bilkent University
09.2004 - 06.2009
Similar Profiles
Eren KüçükoğullarıEren Küçükoğulları
Head Chef at Mustafa Şeker Anatolian High SchoolHead Chef at Mustafa Şeker Anatolian High School
Kemo SannehKemo Sanneh
Student Coordinator at International Mevlana Anatolian High SchoolStudent Coordinator at International Mevlana Anatolian High School
Bedirhan HANBedirhan HAN
Intern Tutor at Beşiktaş Anatolian High SchoolIntern Tutor at Beşiktaş Anatolian High School
Daniel FarrellDaniel Farrell
IT Specialist (Application Software) at Department of Homeland Security, USCISIT Specialist (Application Software) at Department of Homeland Security, USCIS
Royale Kalu-OjiRoyale Kalu-Oji
Project Vice President at African Immigrants Resources CenterProject Vice President at African Immigrants Resources Center