Yilian Ochoa
Tampa,FL
Summary
Hardworking professional coordinating high-volume orders with accuracy and precision. Educated in preparing specialty foods and safely operating baking and cooking equipment.
Overview
1
1
year of professional experience
Work History
Line Cook
Pisco restaurant and bar
Tampa, FL
12.2023 - Current
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Executed proper techniques when preparing menu item ingredients.
- Prepped garnishes to reduce wait times during lunch and dinner rush.
- Stocked and restocked kitchen supplies as needed.
- Followed proper food handling methods and maintained correct temperature of food products.
- Made meals in accordance with company standards and requirements.
- Sanitized kitchen counters and preparation areas to prevent foodborne illness and cross-contamination.
- Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
Skills
- Food rotation
- Ingredient inspection
- Recipe preparation
- Prep work
Timeline
Line Cook
Pisco restaurant and bar
12.2023 - Current