Summary
Overview
Work History
Education
Skills
Certification
Timeline
Languages
15
Yilian Velazquez

Yilian Velazquez

Hostess cashier
Henderson,NEVADA

Summary

Dynamic and detail-oriented professional with extensive experience at Station Casinos, excelling in customer service and effective multitasking. Proven ability to enhance guest satisfaction through proactive engagement and efficient payment processing. Recognized for fostering positive relationships and training new staff to uphold high service standards, contributing to a welcoming dining environment.

Overview

14
14
years of professional experience
1
1
Certificate

Work History

Hostess Cashier

Station Casinos
05.2006 - 05.2020
  • Greeted and seated guests promptly, ensuring positive first impressions.
  • Managed reservation system to optimize table turnover and guest flow.
  • Coordinated with kitchen and waitstaff to enhance dining experience during peak hours.
  • Assisted in training new hostesses on customer service standards and procedures.
  • Monitored dining area for cleanliness, addressing any concerns proactively.
  • Handled guest inquiries and complaints professionally to maintain satisfaction levels.
  • Maintained accurate waitlists and communicated estimated seating times effectively.
  • Developed knowledge of menu items to provide informed recommendations to guests.
  • Answered customer questions about hours, seating, and menu information.
  • Demonstrated strong multitasking skills, balancing responsibilities such as answering phone calls, greeting guests, and updating reservation logs simultaneously.
  • Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience.
  • Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
  • Supported servers, food runners, and bussers with keeping dining area ready for every guest.
  • Maintained a clean and welcoming environment, ensuring the comfort of guests throughout their visit.
  • Trained new hostesses on customer service best practices and restaurant policies to maintain high standards of service.
  • Assisted in training new host staff, sharing best practices for maintaining a professional demeanor and efficient work habits.
  • Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
  • Reduced wait times for guests by effectively coordinating with other team members during peak hours.
  • Answered phone calls to take orders, give information and document reservations.
  • Completed daily side work and opening and closing duties without fail.
  • Organized, stocked and cleaned establishment's front lobby during shifts to maintain welcoming appearance.
  • Seated patrons based on guest preferences and seating availability.
  • Rearranged tables and chairs for large parties and retrieved high chairs for children.
  • Backed up servers by checking on tables and retrieving items for guests.
  • Provided patrons with estimated waiting times during peak service hours.
  • Opened and closed seating sections according to volume of guests.
  • Minimized customer service complaints by expertly managing customer expectations during busy periods.
  • Promoted business loyalty by fostering positive customer relationships.
  • Helped facilitate cooperation between service and kitchen staff to professionally meet guest needs and resolve problems.
  • Advised customers about special offerings and menu items to help drive sales.
  • Assisted customers with delivering orders, carrying additional trays and helping dish out items.
  • Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
  • Input orders accurately into POS terminal, split bills and accepted payments.
  • Took initial drink orders and relayed information to wait or bar staff.
  • Maintained balanced cash drawer with correct money values and accurate documentation.
  • Supported needs of Number- person wait staff who attended to specific needs of countless customers daily for Type restaurant with social relevancy and intentionality.
  • Maintained accurate cash drawer, ensuring proper reconciliation at shift end.
  • Assisted in inventory management by restocking merchandise and organizing displays.
  • Collaborated with team to enhance checkout procedures for improved speed and efficiency.
  • Trained new staff on cash handling protocols and customer service best practices.
  • Implemented promotional strategies to boost sales of featured products during peak hours.
  • Monitored store environment for cleanliness and safety, adhering to company standards.
  • Greeted customers entering store and responded promptly to customer needs.
  • Welcomed customers and helped determine their needs.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Built relationships with customers to encourage repeat business.
  • Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
  • Helped customers complete purchases, locate items, and join reward programs.
  • Restocked and organized merchandise in front lanes.
  • Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
  • Stocked, tagged and displayed merchandise as required.
  • Assisted customers with inquiries and provided exceptional service, resulting in positive feedback from shoppers.
  • Resolved customer complaints professionally, leading to improved customer relations and loyalty.
  • Handled multiple payment methods securely, minimizing discrepancies and potential losses.
  • Answered questions about store policies and addressed customer concerns.
  • Enhanced customer satisfaction by providing efficient and accurate cash transactions.
  • Contributed to store success by maintaining high standards of cleanliness throughout the facility.
  • Mentored new employees on cashier duties and best practices, improving overall staff performance.
  • Collaborated with team members to achieve sales targets and maintain a clean, well-stocked store environment.
  • Adapted quickly to new technologies implemented at POS systems, ensuring seamless transition periods for both staff and customers.
  • Streamlined checkout process for increased efficiency and reduced waiting times.
  • Provided backup support for other departments when needed, showcasing versatility within the retail environment.
  • Ensured compliance with company policies and procedures while processing transactions efficiently.
  • Exceeded productivity goals through consistent attention to detail and organization during busy shifts.

Education

Accounting

Miguel Diosdado
Sagua La Grande Villa Clara Cuba
06.2005

Skills

  • Customer service
  • Effective multitasking
  • Patience and empathy
  • Phone etiquette
  • Cleaning and sanitation
  • Customer service expertise
  • Detail-oriented
  • Interactive communication skills
  • Greeting guests
  • Guest engagement
  • Payment processing

Certification

Food handlers card, and tamp card

Timeline

Hostess Cashier

Station Casinos
05.2006 - 05.2020

Accounting

Miguel Diosdado

Languages

Spanish
Native or Bilingual
English
Professional Working