Yissell Rosario
Food supervisor
East Orange,USA
Summary
Professional in food service management, equipped to lead and optimize operations. Strong focus on team collaboration and achieving results. Skilled in staff training, inventory control, and customer satisfaction. Reliable and adaptable to changing needs, ensuring smooth and efficient service.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Food Service Supervisor
Sodexo
02.2022 - Current
- Kept guest and work areas clean, organized, and sanitized per established standards.
- Reduced food waste by implementing proper inventory tracking and storage practices.
- Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
- Ordered new supplies and food to maintain service levels.
Retail Store Supervisor
Sodexo Inc. and Affiliated Companies
01.2022 - Current
- Assisted customers in locating desired products while providing knowledgeable recommendations based on individual needs.
- Coordinated with vendors for timely delivery of merchandise orders while maintaining strong working relationships for future business dealings.
Catering Services Assistant
Sodexo USA
01.2020 - 03.2025
- Maximized event success by collaborating closely with clients in order to understand their unique requirements and expectations.
- Expedited event setup and breakdown processes with efficient organizational skills, reducing time spent on these tasks.
Cook/Prep Cook
Sodexo USA
02.2020 - 08.2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
Server/Bartender
El Mexicano Bar and Grill
01.2019 - 09.2021
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Line Cook/Head Prep Cook
Sodexo USA
01.2019 - 03.2020
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Education
No Degree - Terminada
Eunice Deyanira Mateo
Dominican Republic01.2016
No Degree - Marketing
UCATECI
Dominican RepublicSkills
- Staff supervision
- Kitchen staff coordination
- Food preparation
- Staff leadership
- Inventory management
- Waste reduction
- Ordering supplies
- Food presentation
- Menu planning
- Allergy awareness
- Fine-dining expertise
- Catering coordination
- Purchasing
- Cash handling
- Microsoft Excel
- ServSafe food
- Food safety compliance
- Schedule management
Certification
- NBO Certification
- Frontline Leadership
- AllerTrain™
Languages
English
Professional Working
Timeline
Food Service Supervisor
Sodexo
02.2022 - Current
Retail Store Supervisor
Sodexo Inc. and Affiliated Companies
01.2022 - Current
Cook/Prep Cook
Sodexo USA
02.2020 - 08.2023
Catering Services Assistant
Sodexo USA
01.2020 - 03.2025
Server/Bartender
El Mexicano Bar and Grill
01.2019 - 09.2021
Line Cook/Head Prep Cook
Sodexo USA
01.2019 - 03.2020
No Degree - Terminada
Eunice Deyanira Mateo
No Degree - Marketing
UCATECI
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