Dynamic hospitality professional with extensive leadership experience in luxury food and beverage operations at Four Seasons Hotel Houston. Currently advancing through the Manager-in-Training (MIT) program, gaining valuable insights from rotations in In-Room Dining, Bayou & Bottle (Lobby Bar & Restaurant), and the exclusive Bandista (speakeasy). Recognized for a proven ability to enhance guest satisfaction, foster high-performing teams, and deliver seamless service in both intimate and high-volume settings. Bilingual in English and Mandarin, providing a global perspective and an unwavering commitment to excellence in service culture.