Summary
Overview
Work History
Education
Skills
Timeline
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YIXUAN GUO

Sugar Land,TX

Summary

Dynamic hospitality professional with extensive leadership experience in luxury food and beverage operations at Four Seasons Hotel Houston. Currently advancing through the Manager-in-Training (MIT) program, gaining valuable insights from rotations in In-Room Dining, Bayou & Bottle (Lobby Bar & Restaurant), and the exclusive Bandista (speakeasy). Recognized for a proven ability to enhance guest satisfaction, foster high-performing teams, and deliver seamless service in both intimate and high-volume settings. Bilingual in English and Mandarin, providing a global perspective and an unwavering commitment to excellence in service culture.

Overview

2
2
years of professional experience

Work History

Food & Beverage Manager-in-Training

Four Seasons Hotel Houston
08.2024 - Current
  • Leading day-to-day operations for In-Room Dining and Bayou & Bottle, a high-volume lobby bar and restaurant.
  • Supervising front-of-house colleagues, conducting pre-shift briefings, and ensuring alignment with Forbes 5-Star service standards.
  • Collaborating with culinary, bar, and events teams to deliver consistent guest experiences and resolve service challenges.
  • Gaining management expertise in scheduling, payroll, inventory control, and financial reporting.
  • Enacted progressive disciplinary measures for staff, managed work zones, and oversaw opening and closing duties.
  • Responded to customer complaints, addressing concerns, and distress with amicable interactions.
  • Coordinated daily and nightly shift safety and sanitation procedures for bar areas and entire restaurant.

Host – Bandista (Speakeasy)

Four Seasons Hotel Houston
03.2024 - 08.2024
  • Served as the first point of contact in a reservation-only, luxury speakeasy experience.
  • Managed seating flow, VIP lists, and personalized service for high-profile guests.
  • Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
  • Answered customer questions about hours, seating, and menu information.
  • Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience.
  • Trained new hostesses on customer service best practices and restaurant policies to maintain high standards of service.
  • Supported bartenders and leadership to maintain an exclusive, high-energy atmosphere.

Front Desk Agent & Housekeeping Supervisor

Hilton University of Houston
07.2023 - 02.2024
  • Delivered attentive service at check-in/out and handled guest concerns with efficiency.
  • Directed room attendants, conducted inspections, and enforced brand cleanliness standards.
  • Coordinated across multiple hotel departments to maximize guest satisfaction.
  • Took reservations over phone, in person, and via computer for guests and provided confirmation information.
  • Collected room deposits, fees, and payments.
  • Welcomed each new arrival pleasantly and confirmed reservations and identification.
  • Oversaw fast-paced front desk operations and guests' needs at busy facility.
  • Greeted visitors and customers upon arrival, offered assistance, and answered questions to build rapport and retention.
  • Trained new staff members in customer service techniques and hotel operations.

Education

Bachelor of Science - Hospitality Administration And Management

University of Houston – Conrad N. Hilton College of Global Hospitality Leadership
Houston, TX
05-2024

Skills

  • Bilingual: English & Mandarin
  • Food & Beverage Leadership (Speakeasy, In-Room Dining, Lobby Bar)
  • Guest Relations & Service Recovery
  • Staff Training, Scheduling, and Development
  • Financial Systems & Inventory Control
  • Certified Food Manager

Timeline

Food & Beverage Manager-in-Training

Four Seasons Hotel Houston
08.2024 - Current

Host – Bandista (Speakeasy)

Four Seasons Hotel Houston
03.2024 - 08.2024

Front Desk Agent & Housekeeping Supervisor

Hilton University of Houston
07.2023 - 02.2024

Bachelor of Science - Hospitality Administration And Management

University of Houston – Conrad N. Hilton College of Global Hospitality Leadership