Skilled Dietary Aide with experience in meal planning, preparation and serving for patients with various dietary restrictions. Strong understanding of nutritional requirements and ability to manage specific diets effectively. Demonstrated skills in managing kitchen operations, maintaining cleanliness standards and fostering patient satisfaction through quality food service. Significant impact in previous roles by improving meal delivery times and enhancing overall patient dining experience. Energetic and reliable professional with high attention to detail and strong command of food preparation safety. Expertly supports servers through high-volume shifts and caters to guest needs. Frequently commended for reliability and initiative.