Yolanda gonzalez

• Greeted guests professionally and courteously to cultivate welcoming atmosphere while making safety top priority.
• Conducted regular patrols of key areas to spot and control security concerns.
• Acted quickly during emergency situations to reduce opportunity for damage and injury.
• Provided excellent customer service while addressing visitor inquiries or concerns related to facility safety or access control procedures.
• Prevented unauthorized access to facilities by enforcing strict entry protocols and verifying identification.

• Counted and balanced cashier drawers.
• Trained and mentored new cashiers.
• Managing companies money
• attending all  customer
• making sure all areas were clean
• Demonstrated that customers come first by serving them with a sense of urgency.

• Provided effective demonstrations of alarm systems so that customers understood how to use each feature.
• controlling all access of  in/out cars and people.
• making  sure all areas were clean.
• making all property areas were safe.
• Delivered an exceptional level of service to each customer by listening to concerns and answering questions.
• Organized and coded all documents related to due diligence for acquisitions.
• Inspected fire and security alarm systems for both commercial and residential customers.

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• Effectively controlled the release of proprietary and confidential information for general client lists.
• Maintained detailed records of what customers wanted and ordered, helping to increase profits when those customers returned at later date.
• Delivered an exceptional level of service to each customer by listening to concerns and answering questions.
• Inspected fire and security alarm systems for both commercial and residential customers.

Taking all orders from customers

• Ensured customer safety by maintaining current list of available ride services for inebriated customers.
• Cleaned, sanitized and organized food speed racks, bins, dry storage racks and chemical storage room.
• Accurately made change for cash transactions.
• Maintained knowledge of current product locations.
• Developed positive vendor relationships.
• Ordered and shelved weekly sale items for customers.

• Managed a sampling program to introduce customers to new products.
• Discussed menu items and dietary concerns, noted special requests and suggested appetizers or other additional items to meet upsell goals.
• Complied with health and sanitation practices and procedures.
• Operated check stand equipment including cash register, scanner and scale.
• Transported all dirty tableware from dining room to dishwashing area for proper cleaning.
• Used hot water, dish cloths and sanitizing or cleaning products to wipe down kitchen and food preparation areas.