Yolanda Powell
Chartwells
St.Louis,Missouri
Summary
Skilled Kitchen Manager knowledgeable about best practices, safe food handling and inventory management. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Talented kitchen leader offer over [Number] years of experience in preparing and serving diverse foods. Motivates employees to exceed customer expectations in high-volume settings while maintaining strong quality and cost controls. Service-oriented with good multitasking, safety management and decision-making skills.
Overview
13
13
years of professional experience
1
1
year of post-secondary education
Work History
Lead Kitchen Manager
Chartwells Schools Dining Services
CLAYTON, Missouri
08.2010 - Current
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Checked and tested foods to verify quality and temperature.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
Education
GED -
Eldorado College
Oceanside, CA 04.1991 - 09.1992
Skills
Kitchen staff coordination
undefinedAccomplishments
- Supervised team of [Number] staff members.
- Achieved [Result] through effectively helping with [Task].
- Eliminated food waste, saving $[Amount] per shift.
Timeline
Lead Kitchen Manager
Chartwells Schools Dining Services
08.2010 - Current
GED -
Eldorado College
04.1991 - 09.1992
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