Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Yolanda maria nicolau Nicolau

San Diego,CA

Summary

Dynamic and detail-oriented professional with experience at Nigeria Brezee Restaurant, excelling in food preparation and kitchen safety. Proven ability to enhance efficiency and guest satisfaction through collaboration and effective communication. Skilled in allergen awareness and sanitation practices, ensuring a clean and safe dining environment for all patrons.

Overview

7
7
years of professional experience

Work History

Assistant Cook

Nigeria Brezee Restaurant
08.2024 - Current
  • Prepared food orders to support waitstaff and other team members.
  • Adapted quickly to menu changes and special dietary requests from customers, ensuring guest satisfaction.
  • Enhanced kitchen efficiency by streamlining food preparation processes and maintaining a clean workspace.
  • Collaborated with team members to execute successful daily meal services for up to 200 guests.

Cleaner

Hotel Alvalade
10.2019 - 04.2021
  • Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
  • Enhanced workplace cleanliness by performing thorough daily cleaning tasks, including sweeping, mopping, and dusting.
  • Removed trash, debris and other waste materials from premises.
  • Used time management and efficient cleaning methods to meet deadlines.
  • Cleaned and polished glass doors, mirrors and other surfaces to maintain professional appearance.
  • Confirmed all cleaning tools and equipment were stored properly after use.

Cashier

Shoprite Shopping
09.2018 - 06.2019
  • Greeted customers entering store and responded promptly to customer needs.
  • Welcomed customers and helped determine their needs.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Built relationships with customers to encourage repeat business.
  • Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
  • Helped customers complete purchases, locate items, and join reward programs.

Education

12 Grade - Physical Sciences And Biology

Secondary School of The 1st And2nd Cycle 4075 in Cacuaco
Angola ,luanda
09.2018

Skills

  • Food preparation
  • Baking basics
  • Allergen awareness
  • Kitchen safety
  • Food plating
  • Sanitation practices
  • Ingredient identification
  • Collaboration and teamwork
  • Cleaning and organization

Languages

English
Professional Working
French
Full Professional
Portuguese
Full Professional
Lingala
Native or Bilingual
Haitian creol
Elementary

Timeline

Assistant Cook

Nigeria Brezee Restaurant
08.2024 - Current

Cleaner

Hotel Alvalade
10.2019 - 04.2021

Cashier

Shoprite Shopping
09.2018 - 06.2019

12 Grade - Physical Sciences And Biology

Secondary School of The 1st And2nd Cycle 4075 in Cacuaco
Yolanda maria nicolau Nicolau