Baby Yolette Jean Pierre
Round Rock,TX
Summary
Dependable and hardworking food service professional with over 5 years of experience in kitchen prep, cafeteria service, and hospitality. Skilled in food safety, multitasking, and maintaining high standards in cleanliness and customer service. Fluent in English and Haitian Creole. Passionate about providing excellent service and supporting team goals in fast-paced environments.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Cafeteria Attendant
Mr. C Hotel
03.2021 - 02.2026
- Greeted and assisted hotel staff and guests, ensuring a friendly and welcoming cafeteria environment
- Prepared and served meals efficiently for large groups during peak service hours
- Maintained cleanliness and organization of dining and prep areas in compliance with food safety standards
- Restocked food, utensils, and supplies to support continuous service
- Assisted with equipment maintenance and managed dishwasher flow
Prep Cook (Part-Time)
The Licking South Beach
03.2021 - 05.2022
- Set up and maintained a clean, organized kitchen workstation
- Prepared egg rolls, waffles, mac and cheese and lemonade to restaurant standards
- Chopping vegetables, cut meat, and handle meal prep
- Labeled and stored ingredients for freshness and safety
- Assisted with general kitchen tasks to improve workflow
Prep Cook / Busser / Food Runner
Cafe Miami Culinary Institute
01.2018 - 06.2020
- Assisted with food prep and customer service
- Bussing table and maintained cleanliness in dining areas
- Delivered food and beverages promptly
- Ensured positive guest experiences in fine-dining setting
Tutoring Assistant
African Heritage Cultural Arts Center
01.2017 - 03.2017
- Helped young children with homework and school assignments
- Provided supportive assistance to students and families
Education
Associate Degree of Arts -
Miami Dade College
Miami, FL12.2019
High School Diploma - undefined
Miami Edison Senior High School
Miami, FL06.2017
Skills
- Strong organizational and decision-making skills
- Excellent communication and listening abilities
- Effective time management and multitasking
- Proficient in Microsoft Office
- Knowledge of food safety and HACCP standards
- Fluent in English and Creole
- Ability to follow head chef instruction precisely
- Maintains clean and safe Workstation
Certification
- HACCP Food Safety Certificate
- Trained in hazard analysis and critical control points for safe food handling and management
Extracurricular & Community Involvement
Grace Haitian United Methodist Church, Youth Group Member, Miami, FL, 2018-01, Present, Assisted with church music programs, clean up, decoration, and car washes
Community Engagement
Participated in educational visits to Miami Art Galleries and Juvenile Justice Center through school programs
Work Availability
- Seeking Full-time employment
- Available Monday – Friday (Flexible if needed)
- Available to start: March 2026 (or immediately upon relocation)
Programs
Member of Miami Dade College Gear Up Program
Timeline
Cafeteria Attendant
Mr. C Hotel
03.2021 - 02.2026
Prep Cook (Part-Time)
The Licking South Beach
03.2021 - 05.2022
Prep Cook / Busser / Food Runner
Cafe Miami Culinary Institute
01.2018 - 06.2020
Tutoring Assistant
African Heritage Cultural Arts Center
01.2017 - 03.2017
High School Diploma - undefined
Miami Edison Senior High School
Associate Degree of Arts -
Miami Dade College