I WAS MANAGER IN A RESTAURANT LAST 2 YEARS, I MEET DIFFERENTS SUPLIERS OF FOOD AND MANAGE STAFF FOR TWO YEARS
Overview
12
12
years of professional experience
1
1
Certification
Work History
Fast Food Manager
SHAWARMAS CORNER LLC (EL GENIO DEL,SHAWARMA)
ORLANDO, FL
05.2022 - 05.2024
I WAS IN CHARGE OF MAKING THE INVENTORY, MAKING THE SCHEDULE OF ALL THE EMPLOYEES, SUPPORTING MY TEAM IN DIFFERENT AREAS WHEN THE RESTAURANT WAS BUSY, ASSIGNING ACTIVITIES FOR THE MAINTENANCE OF THE KITCHEN EQUIPMENT AND SERVICE, MAKING THE WEEKLY ORDERS TO KEEP THE RESTAURANT STOCKED.
Grill Cook, Fryer and Cashier
SHAWARMAS CORNER LLC (EL GENIO DEL SHAWARMA
ORLANDO, FL
10.2021 - 04.2022
I WORKED IN DIFFERENT AREAS SUCH AS GRILLING, FRYER AND ALSO CASHIER
Person in Charge
PUNTO MAX
TAMBILLO, PICHINCHA (QUITO)
11.2019 - 09.2021
Implemented successful business strategies to increase revenue and target new markets.
Reviewed financial statements and sales or activity reports to measure productivity or goal achievement.
Developed strategies to increase efficiency and reduce costs in the store.
Owner
N&c Cabinets
SAN JUAN DE COLON, TACHIRA
01.2015 - 07.2018
Maintained relationships with existing clients by providing superior customer service.
Developed strategic plans to increase profitability and efficiency.
Negotiated with vendors to gain optimal pricing on products resulting in substantial increase in profit margin.
Managed sales presentations to promote product and brand benefits.
Crew Leader
McDonald's COR CA
San Cristobal, TACHIRA
02.2012 - 03.2014
Directed team of 10-15 crew members in daily operations and assigned tasks.