Yoriaé Childs
MetroHealth Medical Center
Old Brooklyn,OH
1
Language
2027
years of professional experience
Dedicated food-service professional with experience in long-term care, assisted living, hospital dining services, and restaurant operations. Skilled in dietary assistance, meal preparation, patient and resident service, food safety, sanitation, customer service, and maintaining organized work environments. Demonstrates strong teamwork, communication, adaptability, and time-management skills. Seeking a full-time healthcare or senior-living food-service position with opportunities for professional development and advancement.
Work History
Team Member
- Operated point-of-sale system to take accurate orders and process customer transactions efficiently.
- Delivered friendly guest service while resolving questions and supporting fast-paced dining room operations.
- Restocked ingredients, beverages, and supplies to maintain smooth service flow during peak periods.
- Maintained clean workstations, sanitized equipment, and followed strict food handling guidelines.
- Assembled menu items with attention to portioning, presentation, and order accuracy.
- Collaborated with team members to support accurate order fulfillment and timely service.
Dining Services Aide
3 Months- Delivered patient meal trays accurately, following prescribed diets and room assignments.
- Assembled meal trays, ensuring special requests and allergy restrictions were followed.
- Collected meal selections from patients and communicated changes to dietary staff.
- Sanitized carts, equipment, and work areas to maintain food safety standards.
- Restocked dining supplies, utensils, and beverage items for continuous service readiness.
- Coordinated with nursing staff to support timely meal service for patient care needs.
- Removed used trays and dining items promptly to keep units clean and organized.
- Followed infection control and sanitation procedures while handling food and serviceware.
Dietary Aide
4 Months- Prepared resident meal trays according to dietary restrictions, allergies, and portion standards.
- Delivered meals promptly and verified accuracy against diet orders and special requests.
- Sanitized kitchen surfaces, carts, and equipment to support safe food service operations.
- Stocked ingredients, beverages, and supplies to maintain efficient meal preparation workflows.
- Assisted with food portioning, plating, and tray assembly during meal service periods.
- Collected, sorted, and cleaned dishes, utensils, and service ware after resident meals.
- Communicated diet changes and resident preferences to kitchen staff for consistent meal delivery.
- Followed infection control and food safety procedures while supporting daily dietary services.
- Kept all kitchen areas clean, tidy and free of hazards.
- Served meals to residents in accordance with established schedules and dietary procedures.
- Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
- Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace, ensuring timely meal production and delivery.
- Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
- Followed all food safety regulations while preparing meals for patients.
- Supported fellow team members during peak times by assisting with tasks such as dishwashing and restocking supplies, fostering a collaborative work environment.
- Assisted in the preparation of nutritious meals for patients with various medical conditions and dietary restrictions.
- Maintained strict levels of cleanliness for tables, floors, and prep areas.
- Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
- Ensured food safety compliance through proper storage, handling, and sanitation procedures, minimizing risk of contamination or illness.
- Arranged tray and or table settings with proper tableware, condiments, and tray card.
Dietary Aide
7 Months- Improved patient satisfaction by providing high-quality meals tailored to their dietary needs and preferences.
- Discarded outdated food products and maintained waste disposal procedures.
- Delivered nourishment and supplements to nurse station for distribution to specific residents.
- Maintained accurate records of patient meal orders to ensure appropriate distribution of meals according to individual requirements.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Education
No Degree - Liberal Arts
High School Diploma
Skills
Order preparation
Problem-solving
Customer service
Customer engagement
Complaint resolution
Team collaboration
Complex Problem-solving
Attention to detail
Adaptability compliance
Safety
Inventory management
Workstation organization
Assisting with deliveries
Time management
Multitasking
Dependability
Reliability
Punctuality
Team collaboration
Leadership
Training and mentoring
Professional development
Eagerness to learn
Safety
Clear communication
Written communication
Active listening
Hospitality and accommodation
Professionalism
Computer skills
Money handling
Task prioritization
Punctuality
Team collaboration
Customer engagement
Professionalism
Accomplishments
Received a $1 raise at Larchwood Care for exceeding expectations.
Languages
Spanish
Limited Working
Timeline
Dining Services Aide
MetroHealth Medical Center
07.2026 - 10.2026Read More
Dietary Aide
Larchwood Care
07.2026 - 2026Read More
Dietary Aide
Greenbrier Nursing Home
11.2024 - 06.2025Read More
Team Member
Panera Bread
Read More
Cuyahoga Community College
No Degree from Liberal Arts
Read More
Cleveland Heights Highschool
High School Diploma
Read More