York Newman

• Served as primary point-of-contact with suppliers and contractors to achieve inventory expectations.
• Monitored staff performance, providing final-say assessment over inquiries.
• Served as principal stakeholder over organization's complete operations.
• Picked up all employees wit no vehicle from an to

each work day

• Created and monitored promotional approaches to increase sales and profit levels.
• Maintained updated knowledge of regulatory changes to adjust business operations accordingly.
• Used print strategies such as newspaper ads, business catalogs and marketing brochures to bring in and capture new customer business.
• Verified parts and materials through audit inspections and independent checks.
• Capitalized on social media platforms to increase market awareness and recruit sales agents.
• Provided financial management through preparation of bank deposits and settlement of sales, returns and transaction reports.
• Spearheaded business-related aims to meet tactical planning initiatives.

• Safely used all tools and equipment to prevent worksite injuries.
• Installed, repaired, and replaced single-ply roofing systems.
• Installed high-quality roofing systems, paying careful attention to hazards and other safety concerns.
• Precisely cut felt, shingles and strips of flashing to fit angles formed by walls, vents and intersecting roof surfaces.
• Inspected problem roofs to determine best repair procedures.
• Removed snow, water and debris from roofs prior to applying roofing materials.
• Fastened composition shingles and sheets to roof with asphalt, cement and nails.
• Managed inventory of roofing supplies and materials.
• Expanded knowledge of roofing materials, techniques and cost effectiveness.
• Coordinated with other craft employees to maximize project efficiency.
• Repaired and restored roofing of [Type] and [Type] buildings.

• Safely used all tools and equipment to prevent worksite injuries.
• Installed, repaired, and replaced single-ply roofing systems.
• Installed high-quality roofing systems, paying careful attention to hazards and other safety concerns.
• Precisely cut felt, shingles and strips of flashing to fit angles formed by walls, vents and intersecting roof surfaces.
• Inspected problem roofs to determine best repair procedures.
• Removed snow, water and debris from roofs prior to applying roofing materials.
• Coordinated safety and construction equipment orders with purchasing manager.
• Trained and supervised roofers in certified apprenticeship programs.
• Repaired and restored roofing of Aphalt and Rubber buildings.

• Worked in team environment to maintain high levels of productivity.
• Organized materials, tools and equipment to supply team members.
• Used shovels or heavy equipment to move different materials based on job needs.
• Enhanced team efficiency and multitasking abilities by effectively using hand tools, power tools and equipment.
• Read and understood plans and technical documentation for each job.
• Provided first class customer service to meet deadlines with guaranteed satisfaction.
• Managed independent resolutions of site issues to keep workers on-task and prevent more complex issues.
• Removed old roofing material and properly disposed of all debris to maintain clean, organized work sites.
• Moved tools and supplies from storage and trucks, packing materials to avoid breakage.
• Learned how to perform skilled work such as roofing, siding and cleaning the ground and suppyling 4-8 roofers wit shingles nails etc. anything they ask for to get the job done..at orderly fashion
• .
• Directed traffic around work zones to maintain safety.

• Served meals to residents in accordance with established schedules and dietary procedures.
• Washed plates, cups, serving and eating utensils and kitchen equipment in commercial dishwasher.
• Maintained strict levels of cleanliness for tables, floors and prep areas.
• Cleared tables and removed dishes, trays and utensils from dining room to dishwashing area.
• Arranged tray and or table settings with proper tableware, condiments and tray card.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Monitored quality control procedures to guarantee preparation and delivery of healthy menu choices.
• Maintained awareness of individual dietary needs of residents and verified proper delivery of meals to correct residents.
• Sanitized and organized kitchen preparation areas and equipment according to food and health safety standards.
• Provided nourishing and health-conscious food to customers under sanitary conditions.
• Emptied waste paper and other trash from premises and moved to appropriate receptacles.
• Performed daily facility checklists for cleaning floors, wiping down glass entryways and collecting trash.
• Helped outside crew complete grounds maintenance tasks such as mowing grass, trimming bushes and removing debris.
• Carried out day-day-day duties accurately and efficiently.
• Demonstrated respect, friendliness and willingness to help wherever needed.

• Cleared, washed and stacked all plates, dining utensils and trays quickly and without breaking.
• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Kept work area clean, dry and free of debris to prevent incidents and accidents.
• Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or Cooking Tools items used often by kitchen staff.
• Washed equipment, surfaces, refrigerators and other areas and applied sanitizing chemicals.
• Worked with chemicals such as detergent, rinse agents and sanitizers to protect customer health.
• Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
• Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
• Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
• Boosted team efficiency by keeping kitchen areas organized, clean and properly sanitized.
• Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars and supply cupboards.
• Increased machine efficiency by scraping and pre-washing dishes.
• Gently moved glassware, crystal and other delicate items to prevent breakage.
• Kept all dishes, utensils and glassware clean and rotated following safety standards
• Troubleshot equipment malfunctions and completed minor repairs to keep equipment functioning.
• Cultivated strong customer relationships to generate repeat and referred patronage by offering spotless dishes

• Used clips and shears to complete various types of fades, shaves and cuts.
• Styled hair according to customer preferences.
• Answered incoming telephone calls and scheduled appointments for clients.
• Educated customers on products to maximize benefits.
• Completed full and partial shaves with clippers and standard and straight razors.
• Designed individualized plans to assist customers in healing damaged or dry hair.
• Distributed business cards outside of salon to generate new business.
• Shampooed, conditioned and rinsed guests' hair using salon-exclusive products while educating clients on product benefits to increase product sales.
• Counted and documented opening and closing cash amounts daily.
• Consistently received positive performance reviews from guests.
• I was very Young WIth Natural Talent Actually Started working under someone licenses