Yoshitsugu John Shinjo
Fountain Valley,CA
Summary
Dynamic Fabricator with extensive experience at Phiaro Inc, skilled in power tool operation and quality inspections. Proven ability to enhance safety protocols and foster teamwork, resulting in efficient project completion. Adept at troubleshooting and maintaining high standards, ensuring exceptional outcomes in metal fabrication and collaborative environments.
Overview
17
17
years of professional experience
Work History
Fabricator
Phiaro Inc
07.2019 - Current
- Read blueprints and technical drawings to determine specifications of materials and tools needed for specific jobs.
- Fabricated components and structures following customer requirements.
- Cut bent, and formed sheet metal and other materials to create metal works.
- Used gauges, templates, and other measuring devices to inspect production parts.
- Followed Operational Safety and Health Administration (OSHA) regulations to promote safe equipment operation and workplace safety.
- Ensured a safe working environment by adhering to safety protocols and maintaining properly functioning equipment.
- Maintained clean and organized working environment to promote safety and efficiency.
- Inspected equipment and materials to verify safety and quality standards.
- Collaborated with team members to complete projects accurately and quickly.
- Performed quality checks to verify proper lengths, widths, and painted finish discrepancies.
- Adjusted machine settings and tooling to get accurate cuts and shapes for each job.
Coach
Huntington Beach High School
08.2008 - 03.2020
- Promoted sportsmanship values among athletes, fostering a positive competitive atmosphere within the team environment.
- Boosted player confidence through personalized training sessions and continuous feedback.
- Collaborated with other coaches to share best practices, techniques, and insights for overall program improvement.
- Managed practice schedules, ensuring efficient use of time and resources for optimal results.
- Motivated athletes to become stronger, more agile, and more effective through training habits and proper nutrition.
- Improved team cohesion by organizing regular bonding activities and fostering a supportive environment.
- Developed code of conduct for team, promoting discipline and respect both on and off field.
- Improved team's win-loss record, by focusing on developing advanced tactical strategies.
Server
Gyu Kaku
09.2011 - 05.2014
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Handled cash transactions accurately, contributing to balanced daily financial reports.
- Set positive tone for entire dining experience as first point of contact for incoming guests.
- Supported colleagues during peak hours, fostering a collaborative work environment that enhanced overall productivity levels.
- Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
- Explained menu items and suggested appropriate options for food allergy concerns.
Server
Shin-sen-gumi Restaurant Group
06.2008 - 08.2010
- Cultivated warm relationships with regular customers.
- Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
- Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
- Maintained a clean and orderly dining area for an enjoyable guest experience.
- Bussed and reset tables to keep dining room and work areas clean.
- Assisted in training new hires, providing guidance on restaurant standards and best practices.
- Developed strong rapport with regular customers through genuine hospitality efforts leading to repeat business.
- Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
- Used slow periods to restock supplies, ice, trays, and delivery bags.
- Implemented effective communication strategies between front-of-house and back-of-house staff for streamlined operations.
Education
Bachelor Of Science - Kinesiology
Cal State University, Long Beach
Long Beach, CA06.2018
Associate Degree - General Studies
Orange Coast College
Costa Mesa, CA06.2011
Diploma -
Huntington Beach High School
Huntington Beach, CA06.2007
Skills
- Fabrication
- Power tool operation
- Machinery operation
- Troubleshooting
- Repair work
- Hand and power tools
- Safety procedures
- Quality inspections
Languages
Japanese
Native or Bilingual
Timeline
Fabricator
Phiaro Inc
07.2019 - Current
Server
Gyu Kaku
09.2011 - 05.2014
Coach
Huntington Beach High School
08.2008 - 03.2020
Server
Shin-sen-gumi Restaurant Group
06.2008 - 08.2010
Bachelor Of Science - Kinesiology
Cal State University, Long Beach
Associate Degree - General Studies
Orange Coast College
Diploma -
Huntington Beach High School
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