Yosselyn Rodriguez
Los Angeles,CA
Summary
Adept at kitchen management and food preparation, I enhanced operational efficiency and waste reduction at Rubios Bakery. My leadership ensured high standards in ingredient selection and special diets, supervising teams to excel in fast-paced environments. My cross-training skills and ability to foster a collaborative atmosphere underline my commitment to excellence in culinary operations.
Overview
7
7
years of professional experience
Work History
Line Cook Supervisor
Rubios Bakery
Los Angeles, California
12.2019 - 12.2024
- Inspected supplies, equipment, and work areas to ensure conformance to established standards.
- Monitored daily operations of kitchen staff to ensure all tasks were completed efficiently and safely.
- Directed, supervised, and trained line cooks in preparation of dishes according to recipes and established standards.
Cashier
Dr Sandwich
Los Angeles, CA
12.2017 - 09.2019
- Organized promotional displays or arrange merchandise on counters or tables to promote sales.
- Kept records of purchases; maintained orderly appearance of checkout area; restocked supplies as needed.
- Processed returns and exchanges of merchandise in accordance with store policies.
Education
GED -
INEB Nueva Santa Rosa
Guatemala11-2013
Skills
- Food preparation
- Waste reduction
- Ingredient selection
- Cross-training
- Special diets
- Kitchen management
Timeline
Line Cook Supervisor
Rubios Bakery
12.2019 - 12.2024
Cashier
Dr Sandwich
12.2017 - 09.2019
GED -
INEB Nueva Santa Rosa