Work History
Education
Skills
Involvement
Academic Projects
Training
Timeline
Generic

Yu Han

Menomonie,WI

Work History

Clinical Specialist

Suzhou Kernel Pharmaceutical Technology Co.
Su Zhou, China
07.2021 - 09.2021

Education

Bachelor of Science - Food Science

UW-Stout
Menomonie, WI
05-2024

Skills

  • Regulatory Compliance Understanding
  • Interpersonal Skills
  • Research and Reporting
  • Process Optimization
  • Team Collaboration
  • Quality Assurance Testing
  • Raw Materials Inspection
  • Flavor Optimization
  • Research and Data Analysis

Involvement

  • Member of Chinese Cultural Association, University of Wisconsin-Stout (2022-Present)

Academic Projects

  • Researched "Zero Sugar, Zero Fat Ice Cream" in a Food Product Development class. Created product and presented to professors. Incorporated feedback to improve product
  • Investigated the "Sensory Effects of Different Varieties of Sugar Substitutes on Lemon Juice" in a basic sensory class.
  • Intercultural Poster Presentation, University of Wisconsin-Stout (July 2022)
  • Collaborated with other international students. Researched international cultural norms for comparison.

Training

  • Social-Behavioral-Educational Comprehensive Certificate (Institutional Review Board Training) Collaborative Institutional Training Initiative (2023/10/26)

Timeline

Clinical Specialist

Suzhou Kernel Pharmaceutical Technology Co.
07.2021 - 09.2021

Bachelor of Science - Food Science

UW-Stout

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Yu Han